CHEESY GARLIC BURGERS RECIPE: HOW TO MAKE IT
My husband and five children all know what's for dinner when they smell the garlic from these out-of-the-ordinary burgers. My grandma is known for her great recipes...this is one of them. - Connie Stewart, Lakewood, Colorado
Provided by Taste of Home
Categories Dinner
Total Time 30 minutes
Prep Time 25 minutes
Cook Time 5 minutes
Yield 6 servings.
Number Of Ingredients 7
Steps:
- Preheat oven to 375°. In a large bowl, combine beef and 1 teaspoon garlic powder. Shape into six thin patties. In a large nonstick skillet, cook patties in batches over medium heat until no longer pink, 4-5 minutes on each side. , Meanwhile, cut bread in half lengthwise. Combine butter and remaining 1 teaspoon garlic powder; spread over cut sides of bread. On the bottom half, layer provolone cheese, beef patties and mozzarella cheese. Replace bread top. Wrap sandwich in foil. Place on a baking sheet. , Bake until cheese is melted and sandwich is heated through, 5-10 minutes. Cut loaf between each patty. Serve with spaghetti sauce for dipping.
Nutrition Facts : Calories 812 calories, FatContent 47g fat (24g saturated fat), CholesterolContent 167mg cholesterol, SodiumContent 1278mg sodium, CarbohydrateContent 49g carbohydrate (9g sugars, FiberContent 3g fiber), ProteinContent 48g protein.
EMERGENCY GARLIC BREAD RECIPE | ALLRECIPES
I stumbled upon this creation as I was needing some garlic bread but didn't have any French bread. You'd never know the difference!
Provided by CANDYLAND7
Categories Appetizers and Snacks Garlic Bread Recipes
Total Time 9 minutes
Prep Time 5 minutes
Cook Time 4 minutes
Yield 4 serving
Number Of Ingredients 3
Steps:
- Preheat your oven's broiler, or a toaster oven.
- Separate the bun halves, and spread butter onto the cut side of each one. Sprinkle some garlic powder over the butter.
- Broil or toast until golden brown, about 4 minutes.
Nutrition Facts : Calories 160.4 calories, CarbohydrateContent 22.3 g, CholesterolContent 10.8 mg, FatContent 5.9 g, FiberContent 1 g, ProteinContent 4.4 g, SaturatedFatContent 3 g, SodiumContent 235.1 mg, SugarContent 3 g
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