SWEET POTATO PIE WITH CANNED YAMS AND EVAPORATED MILK RECIPES

Name: Sweet Potato Pie
Prep time: 15 min
Yield: 6-8 slices
Ingredients: 1 (40 oz.) can Bruce’s Yams Cut Sweet Potatoes in Syrup; drained and smashed; 2 whole eggs, plus 1 egg yolk; 1 (5 oz.) can evaporated milk; 3/4 cup granulated sugar; 3/4 tsp. pure vanilla extract; 3/4 tsp. salt; 1/3 cup melted (cooled) unsalted butter; 2 tbs. cornstarch; 1 tsp pumpkin pie spice (or 1/2 tsp. cinnamon and 1/2 tsp. nutmeg); 1 (unbaked / defrosted) 9” deep dish pie shell; whipped cream for serving

SWEET POTATO PIE - BRUCE'S YAMS

Sweet Potato Pie - Bruce's Yams image

Sweet potato pie is a traditional dessert, originating in the South. It is often served during the holiday season, especially at Thanksgiving.

Provided by Bruce's Yams

Prep Time 15 minutes

Yield 6-8 slices

Number Of Ingredients 11

Ingredients

1 (40 oz.) can Bruce’s Yams Cut Sweet Potatoes in Syrup; drained and smashed
2 whole eggs, plus 1 egg yolk
1 (5 oz.) can evaporated milk
3/4 cup granulated sugar
3/4 tsp. pure vanilla extract
3/4 tsp. salt
1/3 cup melted (cooled) unsalted butter
2 tbs. cornstarch
1 tsp pumpkin pie spice (or 1/2 tsp. cinnamon and 1/2 tsp. nutmeg)
1 (unbaked / defrosted) 9” deep dish pie shell
whipped cream for serving

Steps:

Heat oven to 400°F.
In the bowl of a mixer, combine the Bruce’s Yams, eggs , egg yolk and evaporated milk and beat smooth.
Add sugar, vanilla, salt, butter, corn starch and spices; continue to mix until creamy.
Scoop mixture into the pie shell (spread evenly with the back of a spoon) and place on a baking sheet.
Bake for 15 minutes then lower heat to 325?F and continue to bake for an additional 30-35 minutes (or until center has set).
Serve with whipped cream, if desired.

SWEET POTATO PIE WITH EVAPORATED MILK RECIPE | ALLRECIPES

Sweet Potato Pie with Evaporated Milk Recipe | Allrecipes image

This potato pie is baked with a sweet almond topping.

Provided by Summer

Categories Desserts Pies Sweet Potato Pie Recipes

Total Time 1 hours 10 minutes

Prep Time 20 minutes

Cook Time 50 minutes

Yield 8 servings

Number Of Ingredients 18

Ingredients

2?½ cups mashed sweet potatoes
1?? cups evaporated milk
1 cup light brown sugar
½ cup butter, softened
2 eggs, beaten
1 teaspoon ground cinnamon
1 teaspoon vanilla extract
½ teaspoon salt
½ teaspoon ground ginger
½ teaspoon ground nutmeg
1 (9 inch) unbaked pie crust
½ cup all-purpose flour
½ cup light brown sugar
½ teaspoon ground cinnamon
¼ teaspoon ground ginger
¼ teaspoon ground mace
¼ pound butter
1?½ cups sliced almonds

Steps:

Preheat oven to 400 degrees F (200 degrees C).
Prepare the filling by blending together the sweet potatoes, evaporated milk, 1 cup brown sugar, 1/2 cup butter, eggs, cinnamon, vanilla, salt, ginger and nutmeg. Pour filling into prepared crust.
Prepare the topping by combining the flour, 1/2 cup brown sugar, cinnamon, ginger and mace. Using a pastry knife, cut the butter into the flour mixture until coarse crumbs form. Stir in nuts.
Sprinkle topping over filling and bake at 400 degrees F (200 degrees C) for 50 minutes or until golden and a knife inserted in the center comes out clean.

Nutrition Facts : Calories 782 calories, CarbohydrateContent 84.5 g, CholesterolContent 122.7 mg, FatContent 45 g, FiberContent 4.5 g, ProteinContent 12.9 g, SaturatedFatContent 20.1 g, SodiumContent 570.5 mg, SugarContent 50.3 g

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