RESTAURANTS FRENCH ONION SOUP RECIPES
RESTAURANT-STYLE FRENCH ONION SOUP RECIPE | ALLRECIPES
Classic French onion soup, similar to one you can get in a restaurant. Made with wine and sherry to bring out the beef flavor of the broth. Two different cheeses top it off to give it that bubbly, browned, and stretchy topping.
Provided by Jenny
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes Onion Soup Recipes French Onion Soup Recipes
Total Time 1 hours 35 minutes
Prep Time 20 minutes
Cook Time 1 hours 15 minutes
Yield 6 servings
Number Of Ingredients 14
Steps:
- Melt butter in a large soup pot over medium heat. Cook and stir onions, garlic, salt, black pepper, and thyme until onions are soft and brown, about 30 minutes. Pour in red wine and sherry; bring to a boil. Reduce heat to low and simmer until you can no longer smell alcohol cooking off, about 15 more minutes.
- Sprinkle onion mixture with flour and stir until coated; cook for 10 minutes. Pour in broth, stir to blend in flour, and simmer until slightly thickened, about 20 minutes.
- Preheat oven to 350 degrees F (175 degrees C) while soup is simmering. Arrange bread slices on a baking sheet and drizzle with olive oil.
- Toast the baguette slices in the preheated oven until golden brown, 12 to 14 minutes, turning the bread over halfway through cooking. Remove toast and set aside.
- Set an oven rack about 8 inches from the heat source and turn on the oven's broiler.
- Ladle soup into 6 oven-proof crocks, filling them about 3/4 full. Place 1 or 2 bread slices into the bowls and top each with a slice of Swiss cheese and a slice of provolone. Carefully place filled crocks onto a sturdy baking sheet.
- Broil soup until the cheese is browned and bubbling, 3 to 4 minutes.
Nutrition Facts : Calories 792.4 calories, CarbohydrateContent 77.2 g, CholesterolContent 86.3 mg, FatContent 37.7 g, FiberContent 7.2 g, ProteinContent 31.3 g, SaturatedFatContent 21.1 g, SodiumContent 2169.7 mg, SugarContent 15.6 g
RESTAURANT-STYLE FRENCH ONION SOUP RECIPE | ALLRECIPES
Classic French onion soup, similar to one you can get in a restaurant. Made with wine and sherry to bring out the beef flavor of the broth. Two different cheeses top it off to give it that bubbly, browned, and stretchy topping.
Provided by Jenny
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes Onion Soup Recipes French Onion Soup Recipes
Total Time 1 hours 35 minutes
Prep Time 20 minutes
Cook Time 1 hours 15 minutes
Yield 6 servings
Number Of Ingredients 14
Steps:
- Melt butter in a large soup pot over medium heat. Cook and stir onions, garlic, salt, black pepper, and thyme until onions are soft and brown, about 30 minutes. Pour in red wine and sherry; bring to a boil. Reduce heat to low and simmer until you can no longer smell alcohol cooking off, about 15 more minutes.
- Sprinkle onion mixture with flour and stir until coated; cook for 10 minutes. Pour in broth, stir to blend in flour, and simmer until slightly thickened, about 20 minutes.
- Preheat oven to 350 degrees F (175 degrees C) while soup is simmering. Arrange bread slices on a baking sheet and drizzle with olive oil.
- Toast the baguette slices in the preheated oven until golden brown, 12 to 14 minutes, turning the bread over halfway through cooking. Remove toast and set aside.
- Set an oven rack about 8 inches from the heat source and turn on the oven's broiler.
- Ladle soup into 6 oven-proof crocks, filling them about 3/4 full. Place 1 or 2 bread slices into the bowls and top each with a slice of Swiss cheese and a slice of provolone. Carefully place filled crocks onto a sturdy baking sheet.
- Broil soup until the cheese is browned and bubbling, 3 to 4 minutes.
Nutrition Facts : Calories 792.4 calories, CarbohydrateContent 77.2 g, CholesterolContent 86.3 mg, FatContent 37.7 g, FiberContent 7.2 g, ProteinContent 31.3 g, SaturatedFatContent 21.1 g, SodiumContent 2169.7 mg, SugarContent 15.6 g
FRENCH ONION SOUP RECIPE FROM REAL RESTAURANT RECIPES
Ingredients: 2 cups of onions, sliced or diced (it is easier to eat if you dice the onions) and sauteed until brown. 1 quart basic brown stock. 1/3 cup white wine. Pinch of thyme. 1/3 bay leaf. 1 tablespoon sherry. French bread, toasted lightly in oven. Swiss cheese, sliced.
From real-restaurant-recipes.com
From real-restaurant-recipes.com
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FRENCH ONION SOUP RECIPES | FOOD & WINE
Sep 19, 2019 · 6 French Onion Soup Recipes We Love. French Onion Soup. Credit: © BEATRIZ DA COSTA. Go to Recipe. Rich, flavorful beef broth, sweet caramelized onions, and a great melting cheese that ... Caramelized Onion and Bread Soup with Brûléed Blue Cheese. French (Canadian) Onion Soup. Truffle-Infused French ...
From foodandwine.com
From foodandwine.com
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FRENCH ONION SOUP - ALTON BROWN
Set a 12-inch electric skillet to 250ºF, or set a 4-quart saucepan over low heat. Peel the onions. Halve the onions end to end, then slice into thin half-moons. Melt the butter in the skillet. Add the onions to the skillet in 3 layers, adding about 1 teaspoon of salt to the top of each addition.
From altonbrown.com
From altonbrown.com
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FRENCH ONION SOUP — FOOD LAB
Feb 05, 2021 · Sliced or grated Swiss or Gruyere Cheese. Heat a large pot to medium and melt butter. Add sliced onion and bay leaf, salt and stir, making sure the onions get coated in butter. Stir and cook for about 45-60 minutes, until the onions are cooked down and turning golden brown.
From foodlabboulder.com
From foodlabboulder.com
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JACQUES PEPIN RECIPES FRENCH ONION SOUP – GO FOOD RECIPE
Sep 13, 2021 · This french onion soup recipe is a classic restaurant dish that’s so easy to prepare at home. Turn oven up to 425°. It took me 2 hours. You’ll start by heating a combination of butter and olive oil in a saucepan over medium heat. Roast until crisp and browned, 5 to 10 minutes if leftover or 20 to 25 minutes if raw.
From gofoodrecipe.com
From gofoodrecipe.com
See details
FRENCH ONION SOUP RECIPE FROM REAL RESTAURANT RECIPES
Ingredients: 2 cups of onions, sliced or diced (it is easier to eat if you dice the onions) and sauteed until brown. 1 quart basic brown stock. 1/3 cup white wine. Pinch of thyme. 1/3 bay leaf. 1 tablespoon sherry. French bread, toasted lightly in oven. Swiss cheese, sliced.
From real-restaurant-recipes.com
From real-restaurant-recipes.com
See details
FRENCH ONION SOUP RECIPES | FOOD & WINE
Sep 19, 2019 · 6 French Onion Soup Recipes We Love. French Onion Soup. Credit: © BEATRIZ DA COSTA. Go to Recipe. Rich, flavorful beef broth, sweet caramelized onions, and a great melting cheese that ... Caramelized Onion and Bread Soup with Brûléed Blue Cheese. French (Canadian) Onion Soup. Truffle-Infused French ...
From foodandwine.com
From foodandwine.com
See details
FRENCH ONION SOUP - ALTON BROWN
Set a 12-inch electric skillet to 250ºF, or set a 4-quart saucepan over low heat. Peel the onions. Halve the onions end to end, then slice into thin half-moons. Melt the butter in the skillet. Add the onions to the skillet in 3 layers, adding about 1 teaspoon of salt to the top of each addition.
From altonbrown.com
From altonbrown.com
See details
FRENCH ONION SOUP — FOOD LAB
Feb 05, 2021 · Sliced or grated Swiss or Gruyere Cheese. Heat a large pot to medium and melt butter. Add sliced onion and bay leaf, salt and stir, making sure the onions get coated in butter. Stir and cook for about 45-60 minutes, until the onions are cooked down and turning golden brown.
From foodlabboulder.com
From foodlabboulder.com
See details
JACQUES PEPIN RECIPES FRENCH ONION SOUP – GO FOOD RECIPE
Sep 13, 2021 · This french onion soup recipe is a classic restaurant dish that’s so easy to prepare at home. Turn oven up to 425°. It took me 2 hours. You’ll start by heating a combination of butter and olive oil in a saucepan over medium heat. Roast until crisp and browned, 5 to 10 minutes if leftover or 20 to 25 minutes if raw.
From gofoodrecipe.com
From gofoodrecipe.com
See details
