RED CURRY 2.5 RECIPES
THAI RED CURRY SAUCE RECIPE - FOOD.COM
Make and share this Thai Red Curry Sauce recipe from Food.com.
Total Time 45 minutes
Prep Time 15 minutes
Cook Time 30 minutes
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- Heat 1 tablespoon olive oil in saucepan.
- Add onion and saute until golden brown.
- Add curry paste and stir 1 minute.
- (Note: I used two TBS curry paste for this recipe but I like lots of spice so if you like a milder curry, use 1 TBS) Add broth and coconut milk.
- Boil 3 minutes, then stir in lime juice, garlic, ginger, tomato, cilantro, fish sauce and sugar.
- Simmer uncovered until lightly thickened, about 20 to 30 minutes.
- Pour sauce into a blender and blend until smooth.
- Return sauce to pan and re-heat if needed.
Nutrition Facts : Calories 88.8, FatContent 6.8, SaturatedFatContent 4, CholesterolContent 0, SodiumContent 332.5, CarbohydrateContent 5.3, FiberContent 0.6, SugarContent 2.5, ProteinContent 2.6
FIVE-INGREDIENT RED CURRY CHICKEN RECIPE | ALLRECIPES
Five-ingredient red curry chicken with noodles is easy, quick, and inexpensive to make. Sweetened with coconut milk for unbelievable flavor! Top with chopped cilantro, green onions, and red chile peppers if desired.
Provided by Culinary Envy
Categories World Cuisine Asian
Total Time 29 minutes
Prep Time 10 minutes
Cook Time 19 minutes
Yield 6 servings
Number Of Ingredients 5
Steps:
- Heat oil in a large skillet on high heat. Add chicken cubes; cook until browned, about 2 minutes per side. Reduce heat to medium-high and add coconut cream and curry sauce. Cook until chicken is no longer pink in the center and the juices run clear, about 5 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
- Fill a large pot with lightly salted water and bring to a rolling boil; stir in vermicelli pasta and return to a boil. Cook pasta uncovered, stirring occasionally, until the pasta is tender yet firm to the bite, 4 to 5 minutes. Drain.
- Reduce skillet heat to simmer. Add the noodles and let simmer until flavors are absorbed, about 5 minutes. Divide chicken and noodles among individual serving bowls.
Nutrition Facts : Calories 531 calories, CarbohydrateContent 67.4 g, CholesterolContent 42.9 mg, FatContent 19.5 g, FiberContent 1.2 g, ProteinContent 20.4 g, SaturatedFatContent 15 g, SodiumContent 238.3 mg, SugarContent 33.8 g
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THAI RED CURRY RECIPE | BBC GOOD FOOD
Forget ordering takeaway and make your own Thai red curry at home. This classic dish takes just 15 minutes to prep and it's bursting with flavour.
From bbcgoodfood.com
Total Time 35 minutes
Category Dinner, Main course
Cuisine Thai
Calories 425 calories per serving
From bbcgoodfood.com
Total Time 35 minutes
Category Dinner, Main course
Cuisine Thai
Calories 425 calories per serving
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