BEEF TENDERLOIN FILET RECIPES

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FILET MIGNON MEDALLIONS (BEEF TENDERLOIN) - BIGOVEN.COM



Filet Mignon Medallions (Beef Tenderloin) - BigOven.com image

"Expensive, but simple, savory and elegant. Great for a simple dinner party."

Total Time 30 minutes

Prep Time 30 minutes

Yield 2

Number Of Ingredients 3

1 pound Filet Mignon
2 tablespoon Vegetable oil
-- Equipment: Grill pan --

Steps:

  • "According to Wikipedia, the same cut of beef can be called Chateaubriand, tournedos, filet de bouef (French), Medallians, Tenderloin Steak (USA), or Fillet Steak (UK and Ireland). The two secrets to this simple recipe are (1) a grill pan, and (2) RESISTING the temptation to turn the steak too frequently. (A grill pan is a large saute pan that has raised grill ridges.) I've grilled filet mignon before, and it's terrific, but this is one of the few cases where I actually prefer the grill pan -- it sears with a moister method than grilling -- it cooks nearer to its own juices, making it less likely to dry out. Place the pan over medium high heat, and allow to come up to temperature (approximately 4-5 minutes). Add 1-2 tablespoons of vegetable oil and tilt it around to cover the pan. Slice medallions in very consistent-thickeness slices, approximately 1 inch thick. Cover with ample ground course salt and pepper. Place tournedos (fillets), putting them down away from you, one by one, into the pan. DO NOT DISTURB them for 3 minutes. Lift with tongs and flip. Wait another 2-3 minutes. Rotate 45 degrees, and sear for another 2 minutes. Flip again to complete the grill marks, and cook another 1-2 minutes. I like my steaks medium, and I carefully watch the color on the outside -- remove them from the grill pan when there is still a faint pink line in the center. Tonight I found that cooking time for me was about 5-6 minutes total. "

Nutrition Facts : Calories 640 calories, FatContent 50.269565946 g, CarbohydrateContent 0 g, CholesterolContent 149.6854821 mg, FiberContent 0 g, ProteinContent 44.4747318785 g, SaturatedFatContent 17.2863473198875 g, ServingSize 1 1 Serving (236g), SodiumContent 113.3980925 mg, SugarContent 0 g, TransFatContent 5.48107838018749 g

FILET OF BEEF RECIPE | INA GARTEN | FOOD NETWORK



Filet of Beef Recipe | Ina Garten | Food Network image

Provided by Ina Garten

Categories     main-dish

Total Time 50 minutes

Prep Time 5 minutes

Cook Time 25 minutes

Yield 8 to 10 servings

Number Of Ingredients 4

1 whole filet of beef (4 to 5 pounds), trimmed and tied
2 tablespoons unsalted butter at room temperature
1 tablespoon kosher salt
1 tablespoon coarsely ground black pepper

Steps:

  • Preheat the oven to 500 degrees F.
  • Place the beef on a baking sheet and pat the outside dry with a paper towel. Spread the butter on with your hands. Sprinkle evenly with the salt and pepper. Roast in the oven for exactly 22 minutes for rare and 25 minutes for medium-rare.
  • Remove the beef from the oven, cover it tightly with aluminum foil, and allow it to rest at room temperature for 20 minutes. Remove the strings and slice the filet thickly.

More about "beef tenderloin filet recipes"

FILET MIGNON MEDALLIONS (BEEF TENDERLOIN) - BIGOVEN.COM
"Expensive, but simple, savory and elegant. Great for a simple dinner party."
From bigoven.com
Reviews 4.9
Total Time 30 minutes
Cuisine American
Calories 640 calories per serving
  • "According to Wikipedia, the same cut of beef can be called Chateaubriand, tournedos, filet de bouef (French), Medallians, Tenderloin Steak (USA), or Fillet Steak (UK and Ireland). The two secrets to this simple recipe are (1) a grill pan, and (2) RESISTING the temptation to turn the steak too frequently. (A grill pan is a large saute pan that has raised grill ridges.) I've grilled filet mignon before, and it's terrific, but this is one of the few cases where I actually prefer the grill pan -- it sears with a moister method than grilling -- it cooks nearer to its own juices, making it less likely to dry out. Place the pan over medium high heat, and allow to come up to temperature (approximately 4-5 minutes). Add 1-2 tablespoons of vegetable oil and tilt it around to cover the pan. Slice medallions in very consistent-thickeness slices, approximately 1 inch thick. Cover with ample ground course salt and pepper. Place tournedos (fillets), putting them down away from you, one by one, into the pan. DO NOT DISTURB them for 3 minutes. Lift with tongs and flip. Wait another 2-3 minutes. Rotate 45 degrees, and sear for another 2 minutes. Flip again to complete the grill marks, and cook another 1-2 minutes. I like my steaks medium, and I carefully watch the color on the outside -- remove them from the grill pan when there is still a faint pink line in the center. Tonight I found that cooking time for me was about 5-6 minutes total. "
See details


FILET OF BEEF RECIPE | INA GARTEN | FOOD NETWORK
From foodnetwork.com
Reviews 4.7
Total Time 50 minutes
Category main-dish
  • Remove the beef from the oven, cover it tightly with aluminum foil, and allow it to rest at room temperature for 20 minutes. Remove the strings and slice the filet thickly.
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BEEF TENDERLOIN - WIKIPEDIA
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This area of the tenderloin gets so little movement by the cow that helps it become the most delicate piece of steak cut from the animal. Contrary to popular belief, you can’t cut a full tenderloin into filet mignon steaks. The beef tenderloin will only yield a few filet mignon cuts, making the filet …
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BEEF TENDERLOIN - WIKIPEDIA
The center-cut can yield the traditional filet mignon or tenderloin steak, as well as the Chateaubriand steak and beef Wellington. The tail, which is generally unsuitable for steaks due to size inconsistency, can be used in recipes where small pieces of a tender cut are called for, such as beef …
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IS BEEF TENERLOIN A FILET MIGNON? | STEAK UNIVERSITY
This area of the tenderloin gets so little movement by the cow that helps it become the most delicate piece of steak cut from the animal. Contrary to popular belief, you can’t cut a full tenderloin into filet mignon steaks. The beef tenderloin will only yield a few filet mignon cuts, making the filet …
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TENDERLOIN STEAK (FILET MIGNON) - BEEF
Tenderloin Steak (Filet Mignon) | Lean Also Known As: Beef Loin, Tenderloin Steak, Side Muscle Off, Skinned; Chateaubriand Filet De Boeuf; Filet Mignon This is the most tender steak, …
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WHAT IS BEEF TENDERLOIN? - THE SPRUCE EATS
Jul 26, 2021 · Where to Buy Beef Tenderloin . You can buy beef tenderloin at the meat counter in most grocery stores or at specialty butcher shops. A tenderloin generally weighs between 4 and 7 pounds and serves about four people per pound. You can purchase filet …
From thespruceeats.com
See details


FILET MEDALLIONS - BEEF TENDERLOIN MEDALLIONS - STEAK ...
Use these Filet Medallions in a variety of dishes including kabobs and stir-fry. Four packages of 4 (2 oz) Beef Tenderloin Medallions Includes Original Steak Seasoning packet Free Kansas City Steak Book included with each order. Get expert cooking directions, tips, recipes …
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Oct 22, 2019 · Beef Tenderloin is the most tender cut of beef. It’s cut from the loin of a cow, and when cut into steaks, it is what we know as “filet mignon”. There is not a lot of fat in the tenderloin, …
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