ACORN SQUASH AND PORK CHOPS RECIPES

Name: Roasted Acorn Squash with Brown Sugar
Prep time: 5 min
Cook time: 1 h
Total time: 1 h 5 min
Yield: 4
Cuisine: American
Ingredients: 2 acorn squash (cut in half, seeds and fibers removed); 2 tbsp whipped butter (or coconut oil, vegan butter); 4 tbsp brown sugar (to taste); dash of ground cinnamon

ROASTED ACORN SQUASH WITH BROWN SUGAR - SKINNYTASTE

Roasted Acorn Squash with Brown Sugar - Skinnytaste image

Roasted acorn squash with brown sugar, butter and cinnamon is a perfect fall side dish or great Thanksgiving side and so easy to prepare.

Provided by Gina

Categories Side Dish

Total Time 65 minutes

Prep Time 5 minutes

Cook Time 60 minutes

Yield 4

Number Of Ingredients 4

Ingredients

2 acorn squash (cut in half, seeds and fibers removed)
2 tbsp whipped butter (or coconut oil, vegan butter)
4 tbsp brown sugar (to taste)
dash of ground cinnamon

Steps:

Preheat oven to 350F.
Rub 1/2 tbsp light butter on each side. Top with brown sugar and cinnamon.
Place in a baking dish and add 1/4 cup water to the bottom of the pan.
Cover and bake 50 minutes. Uncover and bake an additional 10 minutes, until tender.
Remove from oven and allow to cool before serving.

Nutrition Facts : ServingSize 1 /2 squash, Calories 143 kcal, CarbohydrateContent 34.5 g, ProteinContent 1.5 g, FatContent 2.5 g, SodiumContent 52.5 mg, FiberContent 3.5 g, SaturatedFatContent 1 g, SugarContent 12 g

EASY ROASTED ACORN SQUASH RECIPE | DIETHOOD

Easy Roasted Acorn Squash Recipe | Diethood image

This easy Roasted Acorn Squash recipe is a flavorful, colorful, and nutritious side that goes with everything!

Provided by Katerina | Diethood

Categories Sides

Total Time 35 minutes

Prep Time 10 minutes

Cook Time 25 minutes

Yield 4

Number Of Ingredients 8

Ingredients

1 large acorn squash, (cut in half lengthwise, and seeded.)
3 tablespoons butter, (melted)
½ teaspoon dried oregano
½ teaspoon dried thyme
½ teaspoon garlic powder
¼ teaspoon paprika
Salt and fresh ground black pepper, (to taste)
Chopped fresh parsley, (for garnish)

Steps:

Preheat the oven to 400°F.
Cut the acorn squash in half, lengthwise, and take out the seeds.
Slice each acorn squash half into ½-inch thick slices.
Transfer the squash slices to a parchment lined baking sheet.
Melt the butter.
Add the oregano, thyme, garlic powder, paprika, salt, and pepper to the butter, and stir well to combine.
Brush the squash slices with the butter mixture.
Roast in the preheated oven for 20 to 25 minutes, or until the squash is tender and cooked through.
Remove from oven. Taste for salt and pepper; adjust accordingly.
Garnish with parsley and serve.

Nutrition Facts : Calories 169 kcal, CarbohydrateContent 24 g, ProteinContent 2 g, FatContent 9 g, SaturatedFatContent 5 g, TransFatContent 1 g, CholesterolContent 23 mg, SodiumContent 82 mg, FiberContent 4 g, SugarContent 1 g, UnsaturatedFatContent 3 g, ServingSize 1 serving

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