STRAWBERRY PEPPER JELLY CREAM CHEESE RECIPES

Name: Unstuffed Pepper Casserole
Prep time: 20 min
Total time: 40 min
Yield: 6
Ingredients: 1 lb bulk hot Italian sausage; 2 medium red, yellow or green bell peppers, cut into 3/4-inch pieces (2 cups); 1/2 cup chopped onion; 2 cloves garlic, chopped; 1 can (14.5 oz) Muir Glen™ organic diced tomatoes with Italian herbs; 1 bag (10 oz) frozen cooked white rice; 2 cups shredded Cheddar cheese (8 oz)

UNSTUFFED PEPPER CASSEROLE RECIPE - PILLSBURY.COM

Unstuffed Pepper Casserole Recipe - Pillsbury.com image

Get the delicious taste of stuffed peppers without any of the fuss in this easy dinner bake -- no stuffing required.

Provided by Pillsbury Kitchens

Total Time 40 minutes

Prep Time 20 minutes

Yield 6

Number Of Ingredients 7

Ingredients

1 lb bulk hot Italian sausage
2 medium red, yellow or green bell peppers, cut into 3/4-inch pieces (2 cups)
1/2 cup chopped onion
2 cloves garlic, chopped
1 can (14.5 oz) Muir Glen™ organic diced tomatoes with Italian herbs
1 bag (10 oz) frozen cooked white rice
2 cups shredded Cheddar cheese (8 oz)

Steps:

Heat oven to 375°F. In 12-inch skillet, cook sausage, bell peppers, onion and garlic over medium-high heat 8 to 10 minutes, stirring occasionally, until sausage is no longer pink; drain. Return sausage mixture to skillet. Stir in tomatoes, rice and 1 cup of the cheese.
Pour sausage mixture into ungreased 13x9-inch (3-quart) glass baking dish. Cover with foil.
Bake 15 to 20 minutes or until cheese is melted. Uncover and sprinkle with remaining 1 cup cheese; bake uncovered 4 to 6 minutes or until cheese is melted.

Nutrition Facts : Calories 430 , CarbohydrateContent 23 g, CholesterolContent 70 mg, FatContent 3 , FiberContent 1 g, ProteinContent 22 g, SaturatedFatContent 13 g, ServingSize 1 Serving, SodiumContent 1190 mg, SugarContent 4 g, TransFatContent 1/2 g

UNSTUFFED PEPPER CASSEROLE RECIPE - PILLSBURY.COM

Unstuffed Pepper Casserole Recipe - Pillsbury.com image

Get the delicious taste of stuffed peppers without any of the fuss in this easy dinner bake -- no stuffing required.

Provided by Pillsbury Kitchens

Total Time 40 minutes

Prep Time 20 minutes

Yield 6

Number Of Ingredients 7

Ingredients

1 lb bulk hot Italian sausage
2 medium red, yellow or green bell peppers, cut into 3/4-inch pieces (2 cups)
1/2 cup chopped onion
2 cloves garlic, chopped
1 can (14.5 oz) Muir Glen™ organic diced tomatoes with Italian herbs
1 bag (10 oz) frozen cooked white rice
2 cups shredded Cheddar cheese (8 oz)

Steps:

Heat oven to 375°F. In 12-inch skillet, cook sausage, bell peppers, onion and garlic over medium-high heat 8 to 10 minutes, stirring occasionally, until sausage is no longer pink; drain. Return sausage mixture to skillet. Stir in tomatoes, rice and 1 cup of the cheese.
Pour sausage mixture into ungreased 13x9-inch (3-quart) glass baking dish. Cover with foil.
Bake 15 to 20 minutes or until cheese is melted. Uncover and sprinkle with remaining 1 cup cheese; bake uncovered 4 to 6 minutes or until cheese is melted.

More about "strawberry pepper jelly cream cheese recipes"

UNSTUFFED PEPPER CASSEROLE RECIPE - PILLSBURY.COM

Get the delicious taste of stuffed peppers without any of the fuss in this easy dinner bake -- no stuffing required.
From pillsbury.com
Reviews 4.5
Total Time 40 minutes
Calories 430 per serving

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