SUN DRIED TOMATO CREAM CHEESE RECIPES

Name: Sun-Dried Tomato Cream Cheese
Prep time: 5 min
Total time: 5 min
Yield: Makes 1/2 cup spread
Ingredients: 1 bar (8 ounces) reduced-fat cream cheese, room temperature; 1/4 cup chopped sun-dried tomatoes in oil, plus 1 teaspoon oil from jar

SUN-DRIED TOMATO CREAM CHEESE RECIPE | MARTHA STEWART

Sun-Dried Tomato Cream Cheese Recipe | Martha Stewart image

Whip up this savory spread, season with salt and pepper, and use on your favorite sandwich or morning bagel.

Provided by Martha Stewart

Categories Appetizers

Total Time 5 minutes

Prep Time 5 minutes

Yield Makes 1/2 cup spread

Number Of Ingredients 2

Ingredients

1 bar (8 ounces) reduced-fat cream cheese, room temperature
1/4 cup chopped sun-dried tomatoes in oil, plus 1 teaspoon oil from jar

Steps:

Combine all ingredients and stir together.

Nutrition Facts : Calories 86 g, FatContent 8 g, ProteinContent 3 g

SUN-DRIED TOMATO DIP RECIPE | ALLRECIPES

Sun-Dried Tomato Dip Recipe | Allrecipes image

This is so easy to make and so good. It can be served with fresh vegetables, any type of cracker, or, my personal favorite, pita chips.

Provided by Robin C

Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes Cold Cheese Dip Recipes

Total Time 10 minutes

Cook Time 10 minutes

Yield 16 servings

Number Of Ingredients 9

Ingredients

¼ cup oil-packed sun-dried tomatoes, drained and chopped
8 ounces cream cheese, room temperature
½ cup sour cream
¼ cup mayonnaise
2 cloves garlic, minced
hot pepper sauce to taste
¾ teaspoon salt
¾ teaspoon freshly ground black pepper
¼ cup fresh basil

Steps:

In a food processor, mix the sun-dried tomatoes, cream cheese, sour cream, mayonnaise, garlic, hot pepper sauce, salt, and pepper. Process until well-blended. Add basil, and continue processing until smooth. Chill at least 1 hour in the refrigerator before serving.

Nutrition Facts : Calories 94.2 calories, CarbohydrateContent 1.4 g, CholesterolContent 20.1 mg, FatContent 9.4 g, FiberContent 0.1 g, ProteinContent 1.5 g, SaturatedFatContent 4.5 g, SodiumContent 180.2 mg, SugarContent 0.1 g

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