TRIPE AND TOMATOES RECIPES

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TRIPE WITH TOMATOES RECIPE - FOOD.COM



Tripe With Tomatoes Recipe - Food.com image

Make and share this Tripe With Tomatoes recipe from Food.com.

Total Time 3 hours 20 minutes

Prep Time 20 minutes

Cook Time 3 hours

Yield 6 serving(s)

Number Of Ingredients 16

2 1/4 lbs tripe, precooked
salt water
1/2 lemon
1 3/4 cups chicken broth
6 ounces onions, sliced
1 medium green pepper, chopped
1 1/2 green chili peppers, finely chopped
2 garlic cloves, pressed
5 tomatoes
2 tablespoons Worcestershire sauce
2 tablespoons capers, chopped
1 tablespoon coriander, chopped
1 teaspoon oregano
salt
pepper
1/2 cup tomato paste

Steps:

  • In a large stainless steel pot, cover tripe with salted water. Squeeze in juice of lemon and include the whole rind.
  • Simmer until tender, about 2 hours. Drain and discard lemon rind. Cut tripe into 1 inch squares.
  • Return to pot, set aside.
  • In a large nonstick skillet, place 1/4 cup of chicken broth with onion, green pepper, chili pepper and garlic. Cook, stirring occasionally, until onions become translucent.
  • Add to pot with tripe. Add tomatoes, worcestershire, capers, coriander, oregano, salt and pepper and remaining broth. Simmer 15 minutes.
  • Add tomato paste and stir to combine. Cover simmer 30 - 45 minutes or until tripe is very tender.

Nutrition Facts : Calories 219.8, FatContent 7.1, SaturatedFatContent 2.4, CholesterolContent 206.8, SodiumContent 703.2, CarbohydrateContent 15.1, FiberContent 3.4, SugarContent 8.5, ProteinContent 24.6

CROATIAN TRIPE RECIPE - FOOD.COM



Croatian Tripe Recipe - Food.com image

It is a rustic Croatian dish that satisfies the appetite and nourishes the soul. Tripe is usually sold specially prepared or cleaned for cooking and is very much an acquired taste.

Total Time 35 minutes

Prep Time 10 minutes

Cook Time 25 minutes

Yield 4 serving(s)

Number Of Ingredients 13

3 tablespoons sunflower oil
1 onions, chopped or 250 g onions
4 garlic cloves, chopped
100 g carrots, chopped
100 g celery root, chopped
80 g fresh bell peppers, chopped
150 g bacon, cut into small pieces
500 g precooked tripe
1 tablespoon ground sweet red paprika
1 1/2 tablespoons tomato puree
1 bay leaf
800 ml beef broth, from 1 cube
1/3 cup parmesan cheese, grated

Steps:

  • In a large saucepan, heat the sunflower oil. Add the onion, garlic, celery root, carrot, bell pepper and pancetta and sauté for 3 minutes or until they are soft.
  • Add the tripe, sweet red paprika, tomato puree and bay leaf, stir.
  • Add the beef broth, cover the pan and bring to the boil. Lower the flame and cook over low heat for 20 minutes.
  • Serve sprinkled with grated Parmesan cheese.

Nutrition Facts : Calories 465.6, FatContent 35, SaturatedFatContent 10.3, CholesterolContent 185.3, SodiumContent 1363, CarbohydrateContent 11.3, FiberContent 2.7, SugarContent 3.8, ProteinContent 26.6

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