MARSHMALLOW FLUFF CEREAL BARS RECIPES

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TRIX™ MARSHMALLOW BARS RECIPE - BETTYCROCKER.COM



Trix™ Marshmallow Bars Recipe - BettyCrocker.com image

Marshmallow cream, butter and Trix cereal are all you need to create these colorful and sweet snacks that are ready in just 30 minutes.

Provided by Paula Jones

Total Time 30 minutes

Prep Time 10 minutes

Yield 12

Number Of Ingredients 3

1 jar (7 oz) marshmallow creme
1/4 cup butter
1 box (10.7 oz) Trix™ cereal

Steps:

  • Spray bottom and sides of 13x9-inch (3-quart) baking dish or pan with cooking spray. Set aside.
  • In Dutch oven, heat marshmallow creme and butter over medium heat about 5 minutes, stirring constantly. Remove from heat.
  • Add cereal; mix well.
  • Spread mixture in baking dish. Using waxed paper or spatula sprayed with cooking spray, firmly press mixture evenly into baking dish. Cool before cutting. For bars, cut into 4 rows by 3 rows.

Nutrition Facts : Calories 190 , CarbohydrateContent 35 g, CholesterolContent 10 mg, FatContent 1 , FiberContent 0 g, ProteinContent 0 g, SaturatedFatContent 2 1/2 g, ServingSize 1 Serving, SodiumContent 170 mg, SugarContent 18 g, TransFatContent 0 g

MARSHMALLOW CRISPIE BARS RECIPE | ALLRECIPES



Marshmallow Crispie Bars Recipe | Allrecipes image

Easy, easy, easy. As a variation, you can add candy coated chocolates, chocolate chips, or nuts.

Provided by SHECOOKS2

Categories     Desserts    Cookies    No-Bake Cookie Recipes

Yield 2 dozen

Number Of Ingredients 4

3 tablespoons butter
1 teaspoon vanilla extract
4 cups miniature marshmallows
4 cups crisp rice cereal

Steps:

  • Coat a 9 x 13 inch pan with spray oil or margarine.
  • In a large saucepan, melt the butter or margarine over low heat. Add the vanilla. Melt the marshmallows into the margarine, stirring. Add the cereal when the marshmallows have melted; stir until cereal is coated. Quickly pour into the prepared pan. Use a sheet of waxed paper to press the mixture down flat and evenly into the pan.
  • Let set for 2 to 3 hours. Cut into squares.

Nutrition Facts : Calories 113.5 calories, CarbohydrateContent 21.6 g, CholesterolContent 7.6 mg, FatContent 3 g, FiberContent 0.1 g, ProteinContent 1 g, SaturatedFatContent 1.9 g, SodiumContent 105 mg, SugarContent 10.4 g

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