PESTO ALFREDO CHICKEN PASTA RECIPES
CHICKEN PESTO PASTA RECIPE: HOW TO MAKE IT - TASTE OF HOME
This chicken pesto pasta is one of my favorite recipes because it's so quick and easy, but it looks and tastes like I spent all day cooking it. And it has all of my favorite things in it!—Barbara Christensen of Arvada, Colorado
Provided by Taste of Home
Categories Dinner
Total Time 25 minutes
Prep Time 15 minutes
Cook Time 10 minutes
Yield 8 servings.
Number Of Ingredients 14
Steps:
- Cook pasta according to package directions, adding asparagus during the last 3 minutes of cooking. , Meanwhile, in a large skillet, saute mushrooms and red pepper in oil until tender. Add garlic; cook 1 minute longer. Reduce heat; stir in the chicken, artichokes, pesto, tomatoes, salt and pepper flakes. Cook 2-3 minutes longer or until heated through. , Drain pasta; toss with chicken mixture. Sprinkle with cheese and pine nuts.
Nutrition Facts : Calories 620 calories, FatContent 31g fat (8g saturated fat), CholesterolContent 47mg cholesterol, SodiumContent 893mg sodium, CarbohydrateContent 56g carbohydrate (3g sugars, FiberContent 5g fiber), ProteinContent 32g protein.
CHICKEN PESTO WITH PASTA RECIPE: HOW TO MAKE IT
Prepared sauce accents this warm chicken pesto pasta. Keep pesto in the freezer for the next time you have leftover chicken. —Taste of Home Test Kitchen
Provided by Taste of Home
Categories Dinner
Total Time 20 minutes
Prep Time 20 minutes
Cook Time 0 minutes
Yield 8 servings.
Number Of Ingredients 5
Steps:
- In a Dutch oven, cook pasta according to package directions; drain and return to pan. Stir in chicken, tomatoes and pesto; heat through. Sprinkle with pine nuts.
Nutrition Facts : Calories 433 calories, FatContent 18g fat (5g saturated fat), CholesterolContent 40mg cholesterol, SodiumContent 239mg sodium, CarbohydrateContent 45g carbohydrate (3g sugars, FiberContent 3g fiber), ProteinContent 24g protein.
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