BEST BOTTLED VODKA SAUCE RECIPES
BEST VODKA SAUCE RECIPE | ALLRECIPES
Friends will think they are in a five-star restaurant and that you slaved for hours. That'll be our secret.
Provided by J. Lynn
Categories Side Dish Sauces and Condiments Sauces Pasta Sauces Tomato
Total Time 25 minutes
Prep Time 10 minutes
Cook Time 15 minutes
Yield 2 quarts
Number Of Ingredients 8
Steps:
- Heat a large saucepan over high heat until the surface is very hot; add minced garlic and sear until brown, 1 to 2 minutes. Pour vodka into the saucepan, taking care to avoid any flames that ignite from the alcohol meeting the hot surface of the pan. Quickly pour cream into pan to douse the flames and stir; add tomato sauce, crushed tomatoes, Parmesan cheese, basil, and parsley.
- Bring the mixture to a boil, remove from heat, and rest sauce long enough to let herbs flavor the sauce, 5 to 10 minutes.
Nutrition Facts : Calories 152.8 calories, CarbohydrateContent 6 g, CholesterolContent 43 mg, FatContent 11.9 g, FiberContent 1.3 g, ProteinContent 2.8 g, SaturatedFatContent 7.3 g, SodiumContent 343.6 mg, SugarContent 2 g
EASY VODKA SAUCE RECIPE | ALLRECIPES
This is a great and simple sauce to make. Tastes delicious over any pasta! I especially love it with lobster ravioli.
Provided by MARRIED
Categories Side Dish Sauces and Condiments Sauces Pasta Sauces Creamy
Total Time 1 hours 20 minutes
Prep Time 20 minutes
Cook Time 1 hours 0 minutes
Yield 10 servings
Number Of Ingredients 5
Steps:
- In a skillet over medium heat, saute onion in butter until slightly brown and soft. Pour in vodka and let cook for 10 minutes. Mix in crushed tomatoes and cook for 30 minutes. Pour in heavy cream and cook for another 30 minutes.
Nutrition Facts : Calories 355 calories, CarbohydrateContent 13.9 g, CholesterolContent 89.6 mg, FatContent 27.3 g, FiberContent 3.1 g, ProteinContent 3.8 g, SaturatedFatContent 16.9 g, SodiumContent 291 mg, SugarContent 0.6 g
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This is a great and simple sauce to make. Tastes delicious over any pasta! I especially love it with lobster ravioli.
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- In a skillet over medium heat, saute onion in butter until slightly brown and soft. Pour in vodka and let cook for 10 minutes. Mix in crushed tomatoes and cook for 30 minutes. Pour in heavy cream and cook for another 30 minutes.
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