PLATTER RACK RECIPE

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BEST RACK OF LAMB - EASY AND QUICK RECIPES



Best Rack of Lamb - Easy and Quick Recipes image

This is Rack of Lamb is a delicious and appetizing lamb dish. The lamb is so tender that it melts in the mouth. Easy Rack of Lamb recipe for your Easter menu - Easter dinner ideas

Provided by Vero

Categories     Main Course

Total Time 50 minutes

Yield 4

Number Of Ingredients 8

2 racks of lamb
1/2 cup fresh parsley (chopped)
1/2 cup fresh mint (chopped)
3 cloves of garlic (minced)
2 tbsp olive oil
1/2 cup dry breadcrumbs
2 tbsp Dijon mustard
salt and black pepper to taste

Steps:

  • First blend the parsley, mint, garlic, olive oil, salt, black pepper and dry breadcrumbs.
  • Season the lamb with salt, pepper and fry it in a very hot oil pan on both sides for about 3 minutes.
  • After we fry the lamb, we brush it with the Dijon mustard and then press the herb mixture over it.
  • Now bake the lamb in the preheated oven at 400 degrees F (200 degrees C) for about 20 minutes.

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