GRILLED SHRIMP SALAD RECIPE RECIPES

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GREEK ORZO AND GRILLED SHRIMP SALAD WITH MUSTARD-DILL ...



Greek Orzo and Grilled Shrimp Salad with Mustard-Dill ... image

Provided by Bobby Flay

Categories     main-dish

Total Time 22 minutes

Prep Time 18 minutes

Cook Time 4 minutes

Yield 4 servings

Number Of Ingredients 11

3/4 pound orzo, cooked al dente
1 large cucumber, seeded, quartered lengthwise, and sliced
3 green onions, thinly sliced
1 pint grape tomatoes, halved
1/4 cup chopped fresh dill, plus extra for garnish
1/4 cup white wine vinegar
3 tablespoons Dijon mustard
1/2 cup olive oil, plus additional for brushing shrimp
Salt and freshly ground pepper
3/4 pound feta cheese, crumbled
16 medium shrimp, peeled and de-veined

Steps:

  • Combine orzo, cucumber, green onions, and tomatoes in a large bowl. Place dill, vinegar, and mustard in a blender and blend until smooth. With the motor running, slowly add the olive oil and blend until emulsified. Season with salt and pepper, to taste. Pour the vinaigrette over the orzo mixture and stir well to combine. Gently fold in the feta cheese.
  • Heat grill to high. Brush shrimp with oil and season with salt and pepper. Grill for approximately 2 minutes per side or until just cooked through. Divide orzo salad among 4 take-out containers or plates and top with 4 shrimp. Garnish with additional dill.

GRILLED CAESAR SALAD RECIPE | MARCELA VALLADOLID | FOOD ...



Grilled Caesar Salad Recipe | Marcela Valladolid | Food ... image

Provided by Marcela Valladolid

Categories     side-dish

Total Time 20 minutes

Cook Time 20 minutes

Yield 4 servings

Number Of Ingredients 12

3 tablespoons mayonnaise
2 tablespoons Worcestershire sauce 
2 lemons, halved, plus 1 tablespoon fresh lemon juice
1 tablespoon Dijon mustard 
1 teaspoon red wine vinegar 
2 cloves garlic, minced 
3/4 cup extra-virgin olive oil, plus more for grilling 
1/4 cup freshly grated Parmesan
Kosher salt and freshly ground black pepper 
2 hearts romaine lettuce, cut in half lengthwise 
Three 3/4-inch slices rustic bread, such as levain or baguette
1 tablespoon sugar 

Steps:

  • Preheat a grill to medium-high heat.
  • In a bowl, add the mayonnaise, Worcestershire, lemon juice, mustard, vinegar and garlic and whisk until combined. Slowly whisk in the olive oil. Add the Parmesan and continue to whisk. Season the dressing with salt and pepper.
  • Drizzle olive oil on the romaine hearts and season with salt and pepper. Place the romaine cut-side down on the grill and cook until nicely marked, 2 to 3 minutes. Brush the bread slices with olive oil and place on the grill. Cook until grill marks appear on both sides and the bread is crispy, about 5 minutes.
  • Spread the sugar out on a small plate. Dip the cut sides of the lemons into the sugar. Place the lemon halves on the grill and cook until slightly charred and grill marked, 2 to 3 minutes.
  • Cut the bread into bite-sized pieces. Place the romaine hearts, croutons and lemons on a wooden board and serve with the Caesar dressing.

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