HOW TO MAKE BACON JAM RECIPES

Name: Bacon Jam
Prep time: 30 min
Total time: 30 min
Yield: 1 cup
Ingredients: 1 lb. bacon, cut into 1" pieces; 1 onion, finely chopped; 4 shallots, minced; 2 cloves garlic, minced; 1/2 c. brown sugar; 1/4 c. maple syrup; 1/3 c. apple cider vinegar; 1 tsp. chili powder

BEST BACON JAM RECIPE - HOW TO MAKE BACON JAM - DELISH

Best Bacon Jam Recipe - How to Make Bacon Jam - Delish image

You're going to want to spread this bacon jam from Delish.com on literally everything.

Provided by Lauren Miyashiro

Categories appetizers snack

Total Time 30 minutes

Prep Time 30 minutes

Cook Time 0S

Yield 1 cup

Number Of Ingredients 8

Ingredients

1 lb. bacon, cut into 1" pieces
1 onion, finely chopped
4 shallots, minced
2 cloves garlic, minced
1/2 c. brown sugar
1/4 c. maple syrup
1/3 c. apple cider vinegar
1 tsp. chili powder

Steps:

In a medium saucepan over medium heat, cook bacon until crispy. Transfer bacon to a paper towel-lined plate, reserving about a tablespoon of bacon fat in the pan. Reduce heat to medium-low. Add onion and shallots to the pan and cook, stirring often, until the onions are caramelized, about 15 minutes. Stir in garlic, brown sugar, maple syrup, vinegar, chili powder and cooked bacon. Bring mixture to a simmer then reduce heat to low. Cook until the liquid has reduced and thickened and the onions are jammy, 7 to 10 minutes. Let cool before transferring to a jar. Serve with cheese and crackers. (It’s also delicious on a burger!)

GENTLEMAN'S WHISKEY BACON JAM RECIPE: HOW TO MAKE IT

Gentleman's Whiskey Bacon Jam Recipe: How to Make It image

You can slather this smoky bacon jam on pretty much anything. It lasts only a week in the fridge, so I freeze small amounts for a quick snack with crackers. —Colleen Delawder, Herndon, Virginia

Provided by Taste of Home

Categories Appetizers

Total Time 45 minutes

Prep Time 15 minutes

Cook Time 30 minutes

Yield 3 cups.

Number Of Ingredients 13

Ingredients

1-1/2 pounds thick-sliced bacon strips, finely chopped
8 shallots, finely chopped
1 large sweet onion, finely chopped
2 garlic cloves, minced
1 teaspoon chili powder
1/2 teaspoon paprika
1/4 teaspoon kosher salt
1/4 teaspoon pepper
1/2 cup whiskey
1/2 cup maple syrup
1/4 cup balsamic vinegar
1/2 cup packed brown sugar
Assorted crackers

Steps:

In a large skillet, cook bacon over medium heat until crisp. Drain on paper towels. Discard all but 2 tablespoons drippings. Add shallots and onion to the drippings; cook over medium heat until caramelized, stirring occasionally., Stir in garlic; cook 30 seconds. Add seasonings. Remove from heat; stir in whiskey and maple syrup. Increase heat to high; bring to a boil and cook 3 minutes, stirring constantly. Add vinegar and brown sugar; cook another 3 minutes, continuing to stir constantly., Add crumbled bacon; reduce heat to low and cook 12 minutes, stirring every few minutes. Allow jam to cool slightly. Pulse half the jam in a food processor until smooth; stir puree into remaining jam. Serve with assorted crackers.

Nutrition Facts : Calories 112 calories, FatContent 8g fat (3g saturated fat), CholesterolContent 10mg cholesterol, SodiumContent 118mg sodium, CarbohydrateContent 7g carbohydrate (5g sugars, FiberContent 0 fiber), ProteinContent 2g protein.

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