7 LAYER BAR CALORIES RECIPES

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7 LAYER BARS (THE REAL THING) RECIPE - FOOD.COM



7 Layer Bars (The Real Thing) Recipe - Food.com image

After reading so many recipes on here for 7 Layer Bars, I decided to post my tried and true recipe for these delicious things. They are chewy and crisp and yummy and gooey. You will not be disappointed with these. They are my Christmas baking tradition because they are so darn easy to make. No mixing bowl!

Total Time 30 minutes

Prep Time 5 minutes

Cook Time 25 minutes

Yield 24 serving(s)

Number Of Ingredients 7

1/2 cup unsalted butter, melted
1 cup graham cracker crumbs
1 cup semi-sweet chocolate chips
1 cup butterscotch chips
1 cup pecans, Coarsely Chopped
1 cup shredded coconut
1 (12 ounce) can sweetened condensed milk

Steps:

  • Preheat oven to 350° degrees Fahrenheit.
  • Melt butter; pour into the bottom of a 9 by 12 baking pan.
  • Pour graham cracker crumbs over butter; pat down.
  • Add the chocolate chips, butterscotch chips, pecans, and coconut in the order listed, sprinkling in an even layer.
  • For the final layer, pour the can of sweetened condensed milk over the entire top.
  • Bake at 350 degrees Fahrenheit for 25 to 30 minutes until top is nice and and golden.
  • Cool completely and cut into bars.
  • ** Tip:" I go to my local Dollar Tree store and buy the Aluminum sheet pans they have there. They are not quite 9X12 but something like 11 ½ x 2inches deep. They work wonderfully.

Nutrition Facts : Calories 216.8, FatContent 14.2, SaturatedFatContent 7.7, CholesterolContent 15, SodiumContent 52.5, CarbohydrateContent 22.1, FiberContent 1.1, SugarContent 19.2, ProteinContent 2.4

GINGERBREAD 7 LAYER BARS RECIPE - BETTYCROCKER.COM



Gingerbread 7 Layer Bars Recipe - BettyCrocker.com image

The flavor of gingerbread comes through in this easy-to-assemble holiday bar using a cookie mix crust layered with vanilla chips, nuts, cranberries and coconut drizzled with sweetened condensed milk -- a twist on a classic dessert!

Provided by Betty Crocker Kitchens

Total Time 2 hours 50 minutes

Prep Time 15 minutes

Yield 32

Number Of Ingredients 7

1 pouch (1 lb 1.5 oz) Betty Crocker™ gingerbread cookie mix
Butter, water and egg called for on cookie mix package
1 can (14 oz) sweetened condensed milk (not evaporated)
1 1/2 cups white vanilla baking chips
1 cup chopped pecans
1/2 cup sweetened dried cranberries
1/2 cup flaked coconut

Steps:

  • Heat oven to 350°F. Spray bottom of 13x9-inch pan with cooking spray.
  • In large bowl, stir cookie mix, butter, water and egg until soft dough forms. Press dough in bottom of pan.
  • Bake 15 minutes. Pour condensed milk evenly over surface. Sprinkle white vanilla baking chips, pecans, cranberries and coconut evenly over top. Bake 18 to 20 minutes or until bubbling along edges and coconut is lightly toasted. Cool completely on cooling rack, about 2 hours. Cut into 8 rows by 4 rows.

Nutrition Facts : Calories 210 , CarbohydrateContent 26 g, CholesterolContent 20 mg, FatContent 2 , FiberContent 0 g, ProteinContent 2 g, SaturatedFatContent 5 g, ServingSize 1 Bar, SodiumContent 150 mg, SugarContent 19 g, TransFatContent 0 g

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