TAPIOCA ORANGE SALAD RECIPES
ORANGE CREAMSICLE SALAD RECIPE - FOOD.COM
A friend at work gave me this recipe. It is absolutely wonderful. Could be used either as a dessert or a salad. Recipe is easily doubled.
Total Time 35 minutes
Prep Time 10 minutes
Cook Time 25 minutes
Yield 8-10 serving(s)
Number Of Ingredients 6
Steps:
- Combine pudding mixes, Jello and water, stirring well.
- Cook over medium heat while stirring constantly until mixture comes to a boil.
- Cool to room temperature.
- Stir in Cool Whip and oranges.
- Chill well.
- NOTE: Even though this recipe is cooked, the vanilla pudding mix is instant.
- It is not a mistake.
Nutrition Facts : Calories 256.5, FatContent 7.5, SaturatedFatContent 6.3, CholesterolContent 0, SodiumContent 288.9, CarbohydrateContent 47.7, FiberContent 1.3, SugarContent 41.9, ProteinContent 1.8
CHOCOLATE TAPIOCA PUDDING RECIPE | ALLRECIPES
Chocoholic? After eating this rich chocolate pudding you'll question the integrity of box puddings! Use dark, semisweet, or milk chocolate, whatever suits your taste buds! You may want to use a bigger saucepan, I think its easier to mix in. A whisk would beat a spoon by far (no pun intended). If this dish isn't rich enough for you, you could try using chocolate milk, but any milk is fine: skim, 1%, 2%, whole, even soy milk. Same thing with the chocolate; use whatever suits your taste buds: dark, semisweet, or milk chocolate.
Provided by Chelleypears
Categories Chocolate Pudding
Total Time 40 minutes
Prep Time 10 minutes
Cook Time 5 minutes
Yield 6 servings
Number Of Ingredients 7
Steps:
- Milk the milk, tapioca, egg, and sugar together in a saucepan until the sugar has dissolved; allow to stand for 5 minutes.
- Whisk in the chocolate and cocoa powder.
- Place over medium heat, bring to a boil, whisking constantly, and let boil for 2 minutes.
- Remove from heat and whisk in the vanilla extract. Allow to cool for 20 minutes. Serve warm or chilled.
Nutrition Facts : Calories 236 calories, CarbohydrateContent 36 g, CholesterolContent 41.5 mg, FatContent 8.3 g, FiberContent 1.8 g, ProteinContent 6.4 g, SaturatedFatContent 2.8 g, SodiumContent 63.3 mg, SugarContent 29.4 g
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