SIDE DISHES WITH KIELBASA RECIPES

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KIELBASA AND SAUERKRAUT RECIPE - SCOTT HOCKER | FOOD & WINE



Kielbasa and Sauerkraut Recipe - Scott Hocker | Food & Wine image

Be sure to brown the kielbasa well during the first step. That color adds deep flavor during the rest of the cooking time. Slideshow:  America's Best Cured Meats 

Provided by Scott Hocker

Total Time 50 minutes

Yield 4

Number Of Ingredients 6

2 tablespoons unsalted butter
1 kielbasa link (thickly sliced)
1 large onion (finely chopped)
1 pound sauerkraut (rinsed and drained)
1 cup stock
Salt

Steps:

  • In a large saucepan or skillet set over medium-high heat, heat butter until foaming, then add kielbasa. Cook, flipping the pieces, until the kielbasa is browned, about 5 minutes. Remove the kielbasa and set aside.
  • Add the onion to the pan and cook, stirring often, until the onion is soft and slightly browned, about 10 minutes. Add the sauerkraut and cook for a few minutes then return kielbasa to pan. Add the stock and cook until the kielbasa is cooked through, about 30 minutes. Season to taste with salt. Serve.

KIELBASA AND SAUERKRAUT RECIPE - SCOTT HOCKER | FOOD & WINE



Kielbasa and Sauerkraut Recipe - Scott Hocker | Food & Wine image

Be sure to brown the kielbasa well during the first step. That color adds deep flavor during the rest of the cooking time. Slideshow:  America's Best Cured Meats 

Provided by Scott Hocker

Total Time 50 minutes

Yield 4

Number Of Ingredients 6

2 tablespoons unsalted butter
1 kielbasa link (thickly sliced)
1 large onion (finely chopped)
1 pound sauerkraut (rinsed and drained)
1 cup stock
Salt

Steps:

  • In a large saucepan or skillet set over medium-high heat, heat butter until foaming, then add kielbasa. Cook, flipping the pieces, until the kielbasa is browned, about 5 minutes. Remove the kielbasa and set aside.
  • Add the onion to the pan and cook, stirring often, until the onion is soft and slightly browned, about 10 minutes. Add the sauerkraut and cook for a few minutes then return kielbasa to pan. Add the stock and cook until the kielbasa is cooked through, about 30 minutes. Season to taste with salt. Serve.

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See details


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Preheat oven to 400 degrees. Line a rimmed baking sheet with foil; top with parchment. Poke holes all over kielbasa. Transfer to sheet, pulling sides of foil up to create a well.
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