ORANGE FILLING FOR CHOCOLATE CAKE RECIPES

CHOCOLATE CAKE WITH ORANGE FILLING RECIPE | EAT SMARTER USA

Chocolate Cake with Orange Filling recipe | Eat Smarter USA image

The Chocolate Cake with Orange Filling recipe out of our category Loaf Cake! EatSmarter has over 80,000 healthy & delicious recipes online. Try them out!

Total Time 4 hours 15 minutes

Yield 1

Number Of Ingredients 17

Ingredients

2 eggs
125 grams sugar
100 milliliters vegetable oil
100 milliliters Orange juice
150 grams Pastry flour
2 tablespoons Cocoa (dark)
0.5 packet Baking powder
70 grams Orange marmalade
3 tablespoons Seaberry orange fruit spread
400 grams cream cheese (about 2% fat)
200 grams Whipped cream
3 packages whipped cream stabilizer
50 grams sugar
50 grams Chocolate sprinkles (bittersweet, flakes)
1 Orange (zest and fruit segments)
250 grams powdered sugar
Orange liqueur (to mix)

Steps:

For the cake, beat eggs with sugar for 5 minutes. Then add oil, juice, cocoa and baking powder. Pour into a greased springform pan and bake in a preheated oven at 200°C (approximately 400°F) for 40-45 minutes. Remove and cool cake on a wire rack. Once cool, slice once horizontally. Brush bottom cake layer with jam.
For the cream, mix cream cheese with sugar and 2 packets of stabilizer until smooth. Whip cream with remaining stabilizer and fold into cream cheese mixture along with chocolate flakes.
Surround cake base with a cake ring and spread cream on top. Add orange segments and top with second cake layer. Chill for 2 hours.
For the topping, mix powdered sugar with 2-4 tablespoons of liqueur into a thick icing. Remove cake ring and coat cake with icing. Garnish with orange zest.
Store in a cool place until ready to serve.

DECADENT CHOCOLATE ORANGE CAKE RECIPE | ALLRECIPES

Decadent Chocolate Orange Cake Recipe | Allrecipes image

Moist orange cake layers separated by dark chocolate ganache and orange flavored cream cheese filling.

Provided by schmerna

Categories Desserts Chocolate Dessert Recipes

Total Time 1 hours 35 minutes

Prep Time 1 hours 0 minutes

Cook Time 35 minutes

Yield 1 - 4 layer 8 inch cake

Number Of Ingredients 17

Ingredients

2 orange peels, cut into 1/4 inch strips
? cup white sugar
¼ cup orange marmalade
¾ cup unsalted butter, softened
1 teaspoon vanilla extract
1 cup white sugar
4 eggs
2?½ cups cake flour
½ teaspoon baking powder
¼ teaspoon baking soda
¾ cup orange juice
1?¼ cups heavy cream
4 tablespoons unsalted butter
15 ounces semisweet chocolate chips
1 (8 ounce) package cream cheese, softened
1 tablespoon white sugar
2 tablespoons orange marmalade

Steps:

Preheat oven to 350 degrees F (175 degrees C). Coat two 8 inch round cake pans with cooking spray, and line bottoms with parchment paper.
Using a vegetable peeler, remove zest from oranges in strips. Place in food processor, and coarsely chop, stopping occasionally to scrape down sides of bowl. Add 1/3 cup sugar and blend until peel is minced. Add 1/4 cup marmalade, and pulse until mixture is pureed. Transfer to a large bowl. Add 3/4 cup unsalted butter, and 1 teaspoon vanilla.
With an electric mixer, cream mixture until light and fluffy. Beat in 1 cup sugar. Add eggs 1 at a time, beating well after each addition. Sift together flour, baking powder, and baking soda into small bowl. Beat in the flour mixture alternately with the orange juice, mixing just until incorporated. Divide batter into prepared pans.
Bake in the preheated oven for 35 minutes, or until a toothpick inserted into the center of the cake comes out clean. Let cool in pan for 10 minutes, then turn out onto a wire rack and cool completely.
For the Chocolate Ganache: Bring cream and butter to simmer in heavy large saucepan. Remove from heat, add chocolate chips and stir until melted.
For Orange Cream Cheese Filling: in a small bowl, beat together cream cheese, 1 tablespoon sugar, and 2 tablespoons marmalade.
To assemble cake: Cut each cake into 2 layers. Place 1 layer on plate. Spread filling on the bottom cake. Pour hot ganache over bottom layer, let cool slightly. Top with second cake layer. Spread with filling. Pour hot ganache over second layer. Repeat for third layer. Top with fourth cake layer. Pour remaining ganache over entire cake for a shiny finish. Refrigerate uncovered cake until ganache is a hard coating.

Nutrition Facts : Calories 704.8 calories, CarbohydrateContent 77.5 g, CholesterolContent 157.2 mg, FatContent 43.5 g, FiberContent 2.8 g, ProteinContent 8.1 g, SaturatedFatContent 26.3 g, SodiumContent 141.5 mg, SugarContent 50 g

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