GREEK SWEET POTATO RECIPES

Name: Greek Lemon Sweet Potatoes
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4 Portions, 4 serving(s)
Ingredients: 2 large sweet potatoes; 1/2 lemon, juice of; 2 tablespoons chopped parsley; 1 tablespoon butter; 1 teaspoon cumin; salt and pepper

GREEK LEMON SWEET POTATOES RECIPE - FOOD.COM

Greek Lemon Sweet Potatoes Recipe - Food.com image

This delicious side dish is perfect with just about any protein, or by itself for a satisfying veggie dish. The sweetness of the potatoes with the acidity of the lemon is a perfect pairing with the freshness of the parsley.

Total Time 20 minutes

Prep Time 10 minutes

Cook Time 10 minutes

Yield 4 Portions, 4 serving(s)

Number Of Ingredients 6

Ingredients

2 large sweet potatoes
1/2 lemon, juice of
2 tablespoons chopped parsley
1 tablespoon butter
1 teaspoon cumin
salt and pepper

Steps:

Bring water to a boil in a saucepan large enough to fit potatoes. While water is coming to a boil wash and peel potatoes.
Cut potatoes into 1/8 inch medallions and add to boiling water and cook for 4-5 minutes. The potatoes should hold their shape and be slightly firm in the middle. While potatoes are cooking chop the parsley and assemble the rest of the ingedients.
Strain the potatoes and set a sauté pan over medium heat and add butter until barely foaming then add the potatoes to the pan and season with cumin and salt and pepper to taste. Cook the potatoes until slightly browned and fully cooked in the middle.
Once the potatoes are cooked, add the lemon juice to the pan and toss until fully coated. Check for seasoning and turn off the heat. Once off the heat, add the chopped parsley and toss. Serve warm.

Nutrition Facts : Calories 85.3, FatContent 3.1, SaturatedFatContent 1.9, CholesterolContent 7.6, SodiumContent 63.1, CarbohydrateContent 13.8, FiberContent 2.1, SugarContent 2.9, ProteinContent 1.2

GREEK STYLE POTATOES RECIPE | ALLRECIPES

Greek Style Potatoes Recipe | Allrecipes image

Greek Style Potatoes is a simple recipe, and the closest I can get to the real thing. The best is that it can be adjusted to your taste as you bake it. I sometimes add a little more lemon. The potatoes are moist, and great with green beans and baked chicken with a little salsa and feta on top.

Provided by Cathie

Categories Side Dish Potato

Total Time 2 hours 20 minutes

Prep Time 20 minutes

Cook Time 2 hours 0 minutes

Yield 4 servings

Number Of Ingredients 9

Ingredients

? cup olive oil
1?½ cups water
2 cloves garlic, finely chopped
¼ cup fresh lemon juice
1 teaspoon dried thyme
1 teaspoon dried rosemary
2 cubes chicken bouillon
ground black pepper to taste
6 potatoes, peeled and quartered

Steps:

Preheat oven to 350 degrees F (175 degrees C).
In a small bowl, mix olive oil, water, garlic, lemon juice, thyme, rosemary, bouillon cubes and pepper.
Arrange potatoes evenly in the bottom of a medium baking dish. Pour the olive oil mixture over the potatoes. Cover, and bake 1 1/2 to 2 hours in the preheated oven, turning occasionally, until tender but firm.

Nutrition Facts : Calories 417.8 calories, CarbohydrateContent 58.6 g, CholesterolContent 0.3 mg, FatContent 18.5 g, FiberContent 7.4 g, ProteinContent 7 g, SaturatedFatContent 2.6 g, SodiumContent 598.9 mg, SugarContent 2.9 g

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