STUFFED ROAST RECIPES

GARLIC STUFFED ROAST RECIPE | ALLRECIPES

Garlic Stuffed Roast Recipe | Allrecipes image

Super-easy, delicious and tender roast that makes its own gravy. Put it in when you leave for work, and dinner is done when you get home.

Provided by Menqet

Categories Main Dishes Roast Recipes

Total Time 8 hours 15 minutes

Prep Time 15 minutes

Cook Time 8 hours 0 minutes

Yield 4 servings

Number Of Ingredients 5

Ingredients

1?½ pounds beef sirloin roast
10 cloves garlic, halved
1 (10.75 ounce) can condensed cream of mushroom soup
1 (1 ounce) package dry onion soup mix
2 tablespoons Worcestershire sauce

Steps:

Preheat oven to 250 degrees F (120 degrees C). Trim off any excess fat from roast. Make several deep slits and insert a half clove of garlic in each slit.
Place roast in an aluminum oven pouch. Pour soup over roast. Then sprinkle soup mix over the roast followed by the Worcestershire sauce. Seal pouch tightly and place on a baking sheet.
Bake in a preheated oven for 8 to 9 hours.

Nutrition Facts : Calories 315.1 calories, CarbohydrateContent 13.6 g, CholesterolContent 73.6 mg, FatContent 14.4 g, FiberContent 0.6 g, ProteinContent 31.8 g, SaturatedFatContent 4.9 g, SodiumContent 1256.4 mg, SugarContent 2.4 g

STUFFED BEEF ROAST WITH RED WINE SAUCE RECIPE - FOOD.COM

Stuffed Beef Roast With Red Wine Sauce Recipe - Food.com image

Succulent roast beef with a delicious stuffing flavoured with horseradish and bacon, paired beutifully with an au jus-like wine sauce.

Total Time 2 hours 30 minutes

Prep Time 30 minutes

Cook Time 2 hours

Yield 12-14 serving(s)

Number Of Ingredients 13

Ingredients

4 1/2 lbs top sirloin roast
2 teaspoons cooking oil
3 slices bacon, finely chopped
2 cups coarse dry breadcrumbs
3 tablespoons fresh parsley, chopped (or 2 tsp dried parsley flakes)
2 tablespoons creamed horseradish
1 teaspoon fresh fresh coarse ground black pepper
1/2 cup water
1/4 cup all-purpose flour
2 cups beef broth
1 cup dry red wine
2 tablespoons creamed horseradish
salt & freshly ground black pepper

Steps:

saute onion in oil over medium-high heat, for 5 to 10 minutes, stirring often.
Add bacon. Cook for about 5 minutes until bacon is crisp. Do not drain.
Combine bread crumbs, parsley, horseradish, and pepper. Add the bacon and onions and mix well.
Cut a deep pocket into the long side of the roast, almost all the way through.
Spoon stuffing into pocket. Tie with butcher string at 1 inch intervals.
Place on rack in roasting pan. Pour water into bottom of pan.
Roast uncovered, in 350 oven for about 1 3/4 hours until meat thermometer reads 155 for medium, or until desired doneness.
Let stand, tented with foil, for 15 minutes before cutting into 1/2 inch slices.
Red Wine Sauce:.
Drain all but 2 Tbs drippings from roasting pan. Put in sauce pan and wisk in flour until smooth.
Heat and stir for 1 minute.
Add broth, wine, horseradish, salt and pepper. Cook for about 10 minutes until boiling and thickened. Strain.
Serve over slices of beef.

Nutrition Facts : Calories 518, FatContent 30.2, SaturatedFatContent 11.4, CholesterolContent 117.9, SodiumContent 470.9, CarbohydrateContent 19.4, FiberContent 2.1, SugarContent 3.9, ProteinContent 36.7

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STUFFED BEEF ROAST WITH RED WINE SAUCE RECIPE - FOOD.COM

Succulent roast beef with a delicious stuffing flavoured with horseradish and bacon, paired beutifully with an au jus-like wine sauce.
From food.com
Total Time 2 hours 30 minutes
Calories 518 per serving

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This method can be used for roast chicken or turkey. It turns out a lovely moist delicious bird with a tasty stuffing and gravy.
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Reviews 5
Total Time 2 hours 0 minutes
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BEST STUFFED PORK LOIN RECIPE - HOW TO MAKE STUFFED PORK LOIN

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