DUTCH APPLE CHEESECAKE RECIPE RECIPES

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DUTCH APPLE PIE RECIPE | ALLRECIPES



Dutch Apple Pie Recipe | Allrecipes image

This pie is baked in a brown grocery sack. It is so delicious.

Provided by deleteduser

Categories     Apple Pie

Yield 1 - 9 inch pie

Number Of Ingredients 9

5 large Granny Smith apples - peeled, cored and sliced
½ cup white sugar
2 tablespoons all-purpose flour
½ teaspoon ground cinnamon
2 tablespoons lemon juice
½ cup white sugar
½ cup all-purpose flour
½ cup butter
1 recipe pastry for a 9 inch single crust pie

Steps:

  • Preheat oven to 425 degrees F (220 degrees C).
  • Combine 1/2 cup sugar, 2 tablespoons flour, and cinnamon. Pour over apples in crust. Sprinkle lemon juice on top.
  • Cut 1/2 cup sugar, 1/2 cup flour, and 1/2 cup butter or margarine together, and top pie with the mixture.
  • Take two 15 inch pieces of parchment paper and enclose pie; fold edges up 3 times. Place on a baking sheet.
  • Bake in preheated oven for 1 hour. Remove from oven, split parchment open and cool pie on wire rack. DO NOT open parchment covering while baking! Serve warm, or at room temperature.

Nutrition Facts : Calories 407.3 calories, CarbohydrateContent 59.6 g, CholesterolContent 30.5 mg, FatContent 19.1 g, FiberContent 3.7 g, ProteinContent 2.9 g, SaturatedFatContent 9.2 g, SodiumContent 200.2 mg, SugarContent 38.8 g

DUTCH OVEN APPLE COBBLER RECIPE: HOW TO MAKE IT



Dutch Oven Apple Cobbler Recipe: How to Make It image

This homey Dutch oven apple cobbler is always a big hit with my family. We like to serve it with ice cream or whipped cream. —Cindy Jajuga, Weed, California

Provided by Taste of Home

Categories     Desserts

Total Time 01 hours 05 minutes

Prep Time 20 minutes

Cook Time 45 minutes

Yield 8 servings.

Number Of Ingredients 10

8 large tart apples, peeled and sliced
1 cup sugar, divided
3/4 teaspoon ground cinnamon, divided
2 cups all-purpose flour
3/4 cup packed brown sugar
1 teaspoon baking powder
1/2 teaspoon salt
2 large eggs, room temperature, lightly beaten
2/3 cup butter, melted
Vanilla ice cream, optional

Steps:

  • Preheat oven to 350°. In a 6-qt. Dutch oven, combine apples, 3/4 cup sugar and 1/2 teaspoon cinnamon. In a bowl, whisk flour, brown sugar, remaining 1/4 cup sugar, baking powder, salt and remaining 1/4 teaspoon cinnamon; stir in eggs (mixture will be lumpy). Spoon over apples. Drizzle butter over batter (do not stir). Cover and bake until lightly browned and apples are tender, 45-50 minutes. Serve warm, with ice cream if desired.

Nutrition Facts : Calories 531 calories, FatContent 17g fat (10g saturated fat), CholesterolContent 87mg cholesterol, SodiumContent 354mg sodium, CarbohydrateContent 93g carbohydrate (64g sugars, FiberContent 3g fiber), ProteinContent 5g protein.

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Reviews 5.0
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