RECIPE FOR FLATBREAD PIZZA RECIPES
GREEK YOGURT FLATBREAD RECIPE - EVERYDAY EILEEN
An easy flatbread recipe made with just a few simple ingredients for the most delicious flatbread. Made without yeast and using greek yogurt makes this flatbread a better for you recipe. Ready in minutes. Serve with falafels, gyros, make flatbread pizza, many possibilities.
Provided by Eileen Kelly
Categories Side Dish
Total Time 14 minutes
Prep Time 10 minutes
Cook Time 4 minutes
Yield 4
Number Of Ingredients 7
Steps:
- In a large mixing bowl, whisk together dry ingredients, all-purpose flour, baking powder, baking soda, Italian seasoning, and salt.
- Add greek yogurt to dry ingredients and mix well. Use your hands to gently knead dough.
- On a gently floured work surface, divide dough evenly, roll out small rounds of the dough into smooth balls.
- Over medium heat, warm a skillet or griddle with olive oil.
- Cook 1-2 flatbreads at a time (depending on how large your skillet is) for approximately 1 minute on each side, or until the bread is golden brown.
- Remove cooked flatbread. Repeat steps until all flatbreads have been made.
- Serve on its own with butter or olive oil. Great with soup, curry, stew, falafels, gyros, etc. Make flatbread pizza.
Nutrition Facts : ServingSize 1 serving, Calories 269 kcal, CarbohydrateContent 33 g, ProteinContent 9 g, FatContent 11 g, SaturatedFatContent 2 g, TransFatContent 1 g, CholesterolContent 3 mg, SodiumContent 448 mg, FiberContent 2 g, SugarContent 2 g, UnsaturatedFatContent 9 g
LAVASH FLATBREAD PIZZAS - DELICIOUS HEALTHY RECIPES MAD…
Steps:
- Preheat oven to 450°. If you have a pizza stone, heat it as well.
- Spray lavash lightly with oil then top with sauce. Too much sauce will make the bread soggy so don't over-do it.
- Top with cheese and oregano, then bake until the cheese melts, about 5 minutes.
- Remove from the oven and cut into 4 pieces.
- Top with fresh basil and eat immediately.
Nutrition Facts : ServingSize 2 slices, Calories 192 kcal, CarbohydrateContent 24 g, ProteinContent 12 g, FatContent 5 g, SaturatedFatContent 2.5 g, CholesterolContent 15 mg, SodiumContent 440 mg, FiberContent 1 g, SugarContent 1 g
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