DEEP SOUTH EGGNOG CAKE RECIPE | ALLRECIPES
You can really taste the eggnog in this lovely, rich, moist cake. No eggnog? No problem. You can make enough for the recipe in a jiffy. Nothing says Southern hospitality like this impressive cake. If you like, set aside and tint 1/4 cup of the frosting to your desired shade for decorating the top.
Provided by Baricat
Categories Liqueur Desserts
Total Time 3 hours 40 minutes
Prep Time 40 minutes
Cook Time 30 minutes
Yield 1 9-inch layer cake
Number Of Ingredients 19
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour two 9-inch round baking pans.
- Beat 1/2 cup butter and 1 1/4 cups sugar with an electric mixer in a large bowl until light and fluffy. Mixture should be noticeably lighter in color. Add eggs, one at a time, allowing each egg to blend into butter mixture before adding the next. Stir in 1 teaspoon vanilla extract and 1/4 teaspoon lemon peel, mixing well.
- Combine 2 cups flour, baking powder, and 1 teaspoon salt in a bowl. Pour flour mixture into the batter alternately with 1 cup eggnog, mixing until just incorporated. Stir in bourbon. Divide batter evenly between prepared pans.
- Bake in preheated oven until cake springs back when touched lightly with a fingertip or a toothpick inserted in the centers comes out clean, 30 to 35 minutes (test both cake layers). Cool in pans for 10 minutes before inverting on a wire rack to cool completely.
- To make frosting, combine 1/4 cup flour and 1/4 teaspoon salt in a saucepan. Gradually whisk in 1 1/2 cups eggnog, whisking until smooth.
- Bring to a boil over medium heat, stirring frequently. When mixture boils, cook for 2 minutes, whisking constantly, until thickened. Remove from heat and let cool completely to room temperature.
- Beat 1 cup butter and 1 1/2 cups sugar in a bowl until light and fluffy. Mix in cooled eggnog mixture, 1 1/2 teaspoon vanilla extract, rum extract, and 1/8 teaspoon grated lemon peel. Beat on high speed until mixture is fully incorporated and frosting is fluffy.
- Spread cake with plain frosting between cake layers, over the top and on the sides. Coat the sides with toasted pecans, pressing the nuts onto sides in small handfuls. Refrigerate until serving time.
Nutrition Facts : Calories 594.1 calories, CarbohydrateContent 71.9 g, CholesterolContent 133.1 mg, FatContent 31.6 g, FiberContent 1.1 g, ProteinContent 6.5 g, SaturatedFatContent 17.6 g, SodiumContent 531.5 mg, SugarContent 50.7 g
CAKE PAN CONVERSIONS | JUST A PINCH RECIPES
You never need to adjust the oven temperature: cakes need to bake quickly in a relatively hot oven to set their structure and to make sure they don't dry out. You only need to adjust the baking time. If you’re using a smaller pan with the same volume of batter (using an 11"x8" pan instead of 13"x9"), you're actually making a deeper cake, so it might take a little longer to bake. I'd still start checking it after 30 minutes: the cake should spring back
Provided by Dee Tourville @Dee_Tourville
Categories Other Non-Edibles
Number Of Ingredients 2
Steps:
- If the recipe calls for: 1 (8-inch) round cake pan (4 cups volume ) SUBSTITUTE with: 1 (8 x 4)-inch loaf pan, or 1 (9-inch) round cake pan, or 1 (9-inch) pie plate
- 2 (8-inch) round cake pans ( 8 cups volume) SUBSTITUTE: 2 (8 x 4-inch) loaf pans or 1 9-inch) tube pan or 2 (9-inch) round cake pans or 1 (10-inch) Bundt pan or 1 (11 x 7-inch) baking dish or 1 (10-inch) springform pan
- 1 (9-inch) round cake pan ( 6 cups volume ) SUBSTITUTE: 1 (8-inch) round cake pan 1 (8 x 4-inch) loaf pan 1 (11 x 7-inch) baking dish
- 2 (9-inch) round cake pans (12 cups volume) SUBSTITUTE: 2 (8 x 4-inch) loaf pans 1 (9-inch) tube pan 2 (8-inch) round cake pans 1 (10-inch) Bundt pan 2 (11 x 7-inch) baking dishes or 1 (10-inch) springform pan
- 2 (10-inch) round cake pans (22 cups volume) SUBSTITUTE: 5 (8-inch) round cake pans 3 or 4 (9-inch) round cake pans 2 (10-inch) springform pans
- 9-inch tube pan (12 cups volume) SUBSTITUTE: 2 (9-inch) round cake pans 2 (8-inch) round cake pans 1 (10-inch) Bundt pan
- 10-inch tube pan ( 16 cups volume) SUBSTUTE: 3 (9-inch) round cake pans 2 (10-inch) pie plates 2 (9-inch) deep dish pie plates 4 (8-inch) pie plates 2 (9x5-inch) loaf pans 2 (8-inch) square baking dishes 2 (9-inch) square baking dishes
- 10-inch Bundt pan ( 12 cups volume) SUBSTITUTE: 1 (9x13-inch) baking dish 2 (9-inch) round cake pans 2 (8-inch) round cake pans 1 (9-inch) tube pan 2 (11x7-inch) baking dishes 1 (10-inch) springform pan
- 11 x 7 x 2-inch baking dish (6 cups volume) 1 (8-inch) square baking dish 1 (9-inch) square baking dish 1 (9-inch) round cake pan
- 9 x 13 x 2-inch baking dish (15 cups volume) SUBSTITUTE: 1 (10-inch) Bundt cake pan 2 (9-inch) round cake pans 3 (8-inch) round cake pans 1 (10 x 15-inch) jellyroll pan
- 10 x 15 x 1-inch jellyroll pan ( 15 cups volume) SUBSTITUTE: 1 (10-inch) Bundt pan 2 (9-inch) round cake pans 2 (8-inch) round cake pans 1 (9 x 13-inch) baking dish
- 9 x 5-inch loaf pan (8 cups volume) SUBSTITUTE: 1 (9 x 2-inch) deep dish pie plate 1 (10-inch) pie plate 1 (8-inch) square baking dish 1 (9-inch) square baking dish
- 8 x 4-inch loaf pan ( 6 cups volume) SUBSTITUTE: 1 (8-inch) round cake pan 1 (11 x 7-inch) baking dish
- 9-inch springform pan ( 10 cups volume) SUBSTITUTE: 1 (10-inch) round cake pan 1 (10-inch) springform pan 2 (8-inch) round cake pans 2 (9-inch) round cake pans
- 10-inch springform pan ( 12 cups volume) SUBSTITUTE: 2 (8 x 4-inch) loaf pans 1 (9-inch) tube pan 2 (9-inch) round cake pans 1 (10-inch) Bundt pan 2 (11 x 7-inch) baking dishes 2 (8-inch) round cake pans
- 8-inch square baking dish ( 8 cups volume) SUBSTITUTE: 1 (9 x 2-inch) deep dish pie plate 1 (9 x 5-inch) loaf pan 2 (8-inch) pie plates
- 9-inch square baking dish ( 8 cups volume ) SUBSTITUTE: 1 (11 x 7-inch) baking dish 1 (9 x 2-inch) deep dish pie plate 1 (9 x 5-inch) loaf pan 2 (8-inch) pie plates
More about "deep cake pans recipes"
PUMPKIN SPICE CAKE~DOCTORED CAKE MIX | MY CAKE SCHOOL
This delicious Pumpkin Spice Cake all starts with a simple cake mix!
From mycakeschool.com
Reviews 4.5
Total Time 0S
From mycakeschool.com
Reviews 4.5
Total Time 0S
- Preheat oven to 350 degrees F. Lightly grease and flour baking two 8 or 9 inch cake pans or a 9 x 13 baking pan (Batter makes great cupcakes too!) In the bowl of your mixer, add the cake mix, 5 Tablespoons flour, (hand whisk to blend the flour into the cake mix, sugar, vegetable oil, vanilla, pumpkin, milk, cinnamon, pumpkin pie spice, and eggs. Beat on medium speed for 2 minutes until well blended. Scrape the sides and bottom of the bowl half way through. Transfer to the cake pans. Bake in preheated oven for 25 to 30 min. or until it springs back to the touch. Frost with cream cheese frosting or Spiced Cream Cheese Frosting
See details
DELICIOUS PINK CHAMPAGNE CAKE RECIPE FROM SCRATCH | MY ...
This flavorful Pink Champagne Cake will make any occasion feel more special!
From mycakeschool.com
Reviews 4.6
Total Time 0S
From mycakeschool.com
Reviews 4.6
Total Time 0S
- This recipe makes approximately 8 cups of frosting.
See details
HERSHEY'S DEEP DARK CHOCOLATE CAKE | RECIPES
Bake 30 to 35 minutes for round pans, 35 to 40 minutes for rectangular pan or until wooden pick inserted in center comes out clean. Cool 10 minutes; remove from pans to wire racks. Cool completely. (Cake …
From hersheyland.com
From hersheyland.com
See details
CAKE AND BAKING PAN SIZE CONVERSIONS | ALLRECIPES
20 Best New Breakfast Recipes of 2021 It was a big year for breakfast! The most important meal of the day got even more innovative in 2021. Convenience worked its way into a lot of our new breakfast recipes, especially with air fryer breakfast recipes.
From allrecipes.com
From allrecipes.com
See details
ROUND CAKE PANS | FAT DADDIO'S
Available in 41 sizes! Bake cakes and desserts for your next birthday, holiday and wedding celebrations with Fat Daddio’s ProSeries Anodized Aluminum Round Cake Pans. It is a baking essential for kitchens, bakeries, cupcake shops and restaurants. Ideal for round tiered and layered cakes, and deep …
From fatdaddios.com
From fatdaddios.com
See details
DEEP SOUTH DISH: MAMA'S RED VELVET CAKE
13/2/2010 · In a separate bowl, combine the vinegar and baking soda (mixture will foam up a bit); add into the batter. Carefully blend in, but do not beat the batter. Divide mixture evenly between the pans. Bake at 350 degrees F about 25 to 30 minutes for 8 inch pans, 35 to 40 minutes for 9 inch pans…
From deepsouthdish.com
From deepsouthdish.com
See details
THE 8 BEST CAKE PANS TO BUY IN 2022
2/1/2022 · Consider this bestselling set of three round cake pans (a 3 x 2-inch, a 5 x 2-inch, and a 7 x 2-inch) the ideal starter set. Though extremely budget-friendly, the quality is there. The pans…
From thespruceeats.com
From thespruceeats.com
See details
6 INCH CAKE RECIPES - SALLY'S BAKING ADDICTION
29/7/2019 · How to Frost & Decorate a 6 Inch Cake. You need about 2.5-3 cups of frosting to frost a 3 layer 6 inch cake. The frostings paired with the cupcake recipes listed above are plenty for your 6 inch cake, such as vanilla buttercream or chocolate buttercream.Assembling and decorating a 6 inch cake is just like putting together a larger cake…
From sallysbakingaddiction.com
From sallysbakingaddiction.com
CAKE TINS AND CAKE PANS | BAKEWARE | KITCHEN WAREHOUSE…
A cake tin is essential bakeware for those who love baking cakes, tarts and sweet treats. Shop small 15cm cake pans, springform tins for easy release, deep round tins for statement cakes, madeleine molds, bundt cake pans …
From kitchenwarehouse.com.au
From kitchenwarehouse.com.au
See details
BAKING PANS: COMMERCIAL SHEET PANS, CAKE PANS, & MORE
1. Traditional Cake Pans Typically square, rectangular, or circular, traditional cake pans are the standard choice for baking many different kinds of cakes. While traditional cake pans …
From webstaurantstore.com
From webstaurantstore.com
See details
BAKING PANS: COMMERCIAL SHEET PANS, CAKE PANS, & MORE
1. Traditional Cake Pans Typically square, rectangular, or circular, traditional cake pans are the standard choice for baking many different kinds of cakes. While traditional cake pans …
From webstaurantstore.com
From webstaurantstore.com
See details
TYPES OF CAKE PANS: THE ULTIMATE GUIDE - WEBSTAURANTS…
10/8/2020 · 8. Sheet Cake Pans. Sheet cake pans are shallow, rectangular pans with upturned edges. Typically around 1 inch deep, these pans can be used for making sheet cakes or as the base under cake rings. There are multiple sheet can pan size options making them a versatile option for feeding groups of all sizes. Sheet Cake …
From webstaurantstore.com
From webstaurantstore.com
See details
DEEP CHOCOLATE CAKE - PUBLISHERS CLEARING HOUSE
Remove from pans. Cool completely on wire racks. 5. Make chocolate curls, if using. Arrange curls in an even layer on a waxed paper-lined tray and set aside in a cool, dry place. To assemble cake…
From frontpage.pch.com
From frontpage.pch.com
See details
OUR BEST-EVER BUNDT CAKE RECIPES | SOUTHERN LIVING
4/1/2022 · Recipe: Triple-Chocolate Buttermilk Pound Cake This brownie-like bundt cake is made with cocoa, bittersweet chocolate, and espresso powder for deep, rich chocolate flavor. Every bundt cake …
From southernliving.com
From southernliving.com
See details
BEST CAKE TINS 2021 – TOP PANS FOR BAKING | BBC GOOD FOOD
13/7/2021 · All of our cake recipes will outline the size and type of cake tin you need for the bake, ... highly decorative cake tins produce cakes that look fabulous straight out of the tin. Glamorous pans require equally glamorous recipes, ... Masterclass Deep 20cm cake tin, £12.14; Best budget 20cm cake …
From bbcgoodfood.com
From bbcgoodfood.com
See details
BAKING PANS & SHEETS - BAKEWARE | WILTON
Wilton bakeware includes all the baking supplies you need to bake and create delicious baked goods and desserts! Browse baking pans, baking sheets …
From wilton.com
From wilton.com
See details
20 BEST BUNDT CAKE RECIPES - THE BEST BUNDTS OF ALL TIME!
20/6/2018 · Bundt pans were invented in 1950 (for more on the history of Bundt pans, check out this post), and they make it possible to prepare beautiful ring-shaped cakes with a decorative flair. Now that you know a bit about Bundt pans, continue reading for the very best recipes to prepare in them! 20+ Best Bundt Cake Recipes
From positivelysplendid.com
From positivelysplendid.com
See details
THE BEST CAKE PANS FOR 2021 | REVIEWS BY WIRECUTTER
Many cake pans these days come with a nonstick coating, ... That pan was also only 1½ inch deep, which could be a problem with recipes slightly larger …
From nytimes.com
From nytimes.com
See details
HOW TO MAKE EVERY CAKE A SIX-INCH CAKE | EPICURIOUS
22/3/2021 · Here’s the only problem with 6-inch layer cakes: There aren’t many recipes written to accommodate a 6-inch cake pan. I just wrote a 6-inch recipe for my newsletter: a banana pudding cake …
From epicurious.com
From epicurious.com
See details
THE 4 BEST BUNDT PANS OF 2021, ACCORDING TO OUR EDITORS ...
3/6/2021 · In this guide, our editors tested five bundt pans in search of the best. Read their full reviews of best-selling pans from top-rated brands …
From foodandwine.com
From foodandwine.com
See details
26 BEST POUND CAKE RECIPES | RECIPES, DINNERS AND EASY ...
30/9/2021 · When you’re craving a rich and decadent treat, there’s nothing quite like a slice of buttery pound cake — and these easy-to-bake recipes from Food …
From foodnetwork.com
From foodnetwork.com
See details
RED VELVET CHOCOLATE CAKE RECIPE | MARTHA STEWART
13/1/2011 · Add to batter, and beat for 10 seconds. Evenly divide batter between the prepared pans. Bake until a cake tester inserted in the center of each cake comes out clean, 30 to 35 minutes. Transfer to a wire rack to cool in the pans for 5 minutes. Remove from the pans…
From marthastewart.com
From marthastewart.com
See details
CHOCOLATE STOUT CAKE | KING ARTHUR BAKING
Preheat the oven to 350°F. Grease and flour three 8" or two 9" cake pans, and line them with parchment paper circles. Be sure your 9" pans are at least 2" deep. For the cake…
From kingarthurbaking.com
From kingarthurbaking.com
See details
32 APPLE CAKE RECIPES PERFECT FOR FALL | TASTE OF HOME
25/8/2020 · Easy Apple Cake After testing many apple cake recipes with fresh apples, I found this old-fashioned easy apple cake that is moist, dense …
From tasteofhome.com
From tasteofhome.com
See details
JAMAICAN RECIPES: JAMAICAN BLACK CAKE RECIPE.
4. Heat oven to 250 degrees. Butter three 9-inch or four 8-inch cake pans; line bottoms with a double layer of parchment or wax paper. 5. In a mixer, cream …
From eatjamaican.com
From eatjamaican.com
See details
CHOCOLATE CAKE RECIPE | MARTHA STEWART
16/3/2011 · Before anyone makes this cake: This recipe is double the ingredients of the One Bowl Chocolate Cake, which fits into 2 eight-inch cake pans. So, consider that when picking pans for this cake. I made a 9 x 13 cake along with two small loaf cakes (mini-loaf bread pans…
From marthastewart.com
From marthastewart.com
See details
CLASSIC BIRTHDAY CAKE | KING ARTHUR BAKING
To make the cake: Preheat the oven to 325°F with a rack in the center. Lightly grease two 8” x 2” or 9” x 2” round cake pans; for extra protection against sticking, line the bottom of the pans with parchment rounds (you can cut these yourself or use precut 8” or 9” rounds), and grease the parchment. If your 8” pans aren’t at least 2” deep, use 9” pans.
From kingarthurbaking.com
From kingarthurbaking.com
See details
CARROT CAKE RECIPE WITH CREAM CHEESE FROSTING | FOOD & WINE
This cake was super awesome!! I made it for Easter. I realized at the last minute that I did not have 9" 2 inch deep pans-- mine were 8 1/2" x 1 1/2" deep- …
From foodandwine.com
From foodandwine.com
See details