PORK LO MEIN TASTE OF HOME RECIPES

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LO MEIN NOODLES RECIPE: HOW TO MAKE IT - TASTE OF HOME



Lo Mein Noodles Recipe: How to Make It - Taste of Home image

One of the things my husband and I share is a love of Asian food. At the end of the week, I go through the fridge, looking for leftover vegetables and meats to use in my "leftovers chow mein'. If I have leftover spaghetti noodles, I use them to make these stir-fried noodles. Otherwise, I just cook up a fresh pot. —Kay Bergeron, Phoenix, Arizona

Provided by Taste of Home

Categories     Dinner

Total Time 30 minutes

Prep Time 15 minutes

Cook Time 15 minutes

Yield 8 servings.

Number Of Ingredients 11

2 quarts water
1 tablespoon chicken bouillon granules
1 package (16 ounces) thin spaghetti
1 tablespoon reduced-sodium soy sauce
1 tablespoon reduced-sodium teriyaki sauce
1-1/2 teaspoons Chinese five-spice powder
1/8 teaspoon white pepper
1/4 cup canola oil
1/2 cup thinly sliced onion
1 cup fresh snow peas
1/2 cup chopped green onions

Steps:

  • In a Dutch oven, bring water and bouillon to a boil. Add spaghetti. Return to a boil; cook, uncovered, for 6 minutes or until almost tender. Drain, reserving 1/2 cup cooking liquid. Add soy sauce, teriyaki sauce, five-spice powder and pepper to reserved liquid; set aside. Set spaghetti aside., In a large nonstick skillet or wok, heat oil until hot. Add onion and saute for 2 minutes. Add peas; saute 2 minutes longer. Stir in reserved spaghetti. Add reserved soy sauce mixture to pan. Simmer, uncovered, for 3-4 minutes or until liquid has evaporated. Sprinkle with green onions.

Nutrition Facts : Calories 304 calories, FatContent 8g fat (1g saturated fat), CholesterolContent 0 cholesterol, SodiumContent 530mg sodium, CarbohydrateContent 48g carbohydrate (0 sugars, FiberContent 3g fiber), ProteinContent 9g protein. Diabetic Exchanges 3 starch

LO MEIN NOODLES RECIPE: HOW TO MAKE IT - TASTE OF HOME



Lo Mein Noodles Recipe: How to Make It - Taste of Home image

One of the things my husband and I share is a love of Asian food. At the end of the week, I go through the fridge, looking for leftover vegetables and meats to use in my "leftovers chow mein'. If I have leftover spaghetti noodles, I use them to make these stir-fried noodles. Otherwise, I just cook up a fresh pot. —Kay Bergeron, Phoenix, Arizona

Provided by Taste of Home

Categories     Dinner

Total Time 30 minutes

Prep Time 15 minutes

Cook Time 15 minutes

Yield 8 servings.

Number Of Ingredients 11

2 quarts water
1 tablespoon chicken bouillon granules
1 package (16 ounces) thin spaghetti
1 tablespoon reduced-sodium soy sauce
1 tablespoon reduced-sodium teriyaki sauce
1-1/2 teaspoons Chinese five-spice powder
1/8 teaspoon white pepper
1/4 cup canola oil
1/2 cup thinly sliced onion
1 cup fresh snow peas
1/2 cup chopped green onions

Steps:

  • In a Dutch oven, bring water and bouillon to a boil. Add spaghetti. Return to a boil; cook, uncovered, for 6 minutes or until almost tender. Drain, reserving 1/2 cup cooking liquid. Add soy sauce, teriyaki sauce, five-spice powder and pepper to reserved liquid; set aside. Set spaghetti aside., In a large nonstick skillet or wok, heat oil until hot. Add onion and saute for 2 minutes. Add peas; saute 2 minutes longer. Stir in reserved spaghetti. Add reserved soy sauce mixture to pan. Simmer, uncovered, for 3-4 minutes or until liquid has evaporated. Sprinkle with green onions.

Nutrition Facts : Calories 304 calories, FatContent 8g fat (1g saturated fat), CholesterolContent 0 cholesterol, SodiumContent 530mg sodium, CarbohydrateContent 48g carbohydrate (0 sugars, FiberContent 3g fiber), ProteinContent 9g protein. Diabetic Exchanges 3 starch

PORK LO MEIN RECIPE | ALLRECIPES
I added more ginger. It was good but didn't have that distinct Chinese flavor. Needs working on. I'm going to look up other recipes and do some combining until I get the taste I want. Ever get a lo mein some place new and first bite is like, OMG that's good lo mein…
From allrecipes.com
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ROAST PORK LO MEIN: REAL CHINESE TAKEOUT RECIPE! - THE …
Jul 06, 2021 · Roast Pork Lo Mein is often overlooked by home cooks, because it calls for the Char Siu roast pork you can usually only get at a Chinese restaurant.. But we have a great char siu recipe, and many of you are making it at home and keeping it in the freezer for pork fried rice, roast pork with Chinese vegetables, and other recipes like this lo mein…
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Feb 24, 2021 · But pork chops can be tricky when they’re hiding in the back of your fridge. We’re not above slapping a few slices on sandwich bread with a little mayo and calling it a day…but we can all do better than that, can’t we? Presenting 21 leftover pork chop recipes to clean out your refrigerator (that still taste …
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VEGETABLE LO MEIN RECIPE | ALLRECIPES
Delicious! Vegetable Lo Mein is my regular order when I get Chinese and I've always wanted to make it at home. This doesn't taste like the stuff from the Chinese Restaurant but it's good just the same. I used Kame Lo Mein …
From allrecipes.com
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BEEF LO MEIN RECIPE {RESTAURANT WORTHY!} – WELLPLATED.COM
How to Make Beef Lo Mein. Lo mein is made of noodles, a protein (usually beef or chicken), vegetables, and a sweet and savory sauce. The recipe here is a starting point. Feel free to swap in other vegetables you have on hand and season to taste.
From wellplated.com
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AUTHENTIC LO MEIN SAUCE RECIPES
2022-01-11 · The way American lo mein is prepared is very different from Cantonese lo mein, which is stir-fried with a mild sauce, wontons, and beef. In the United States, lo mein is prepared with a sauce based on soy sauce and various seasonings, vegetables such as cabbage and bok choy, roast pork …
From tfrecipes.com
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THE DIFFERENCE BETWEEN LO MEIN AND CHOW MEIN
Jan 14, 2021 · Both lo mein and chow mein are made with Chinese egg noodles—wheat flour noodles with egg added. Fresh egg noodles (preferably about 1/4-inch thick) are best for lo mein, while either fresh or dried can be used to make chow mein.
From thespruceeats.com
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20 MINUTE GARLIC BEEF AND BROCCOLI LO MEIN | THE RECIPE …
Apr 04, 2021 · Pepper: To taste! Let’s Make Lo Mein! Beef and Broccoli Lo Mein is so easy to put together with just 2 pans and 20 minutes. It is a restaurant quality meal that you can make at home. Cook …
From therecipecritic.com
See details


21 LEFTOVER PORK CHOP RECIPES TO TRY - PUREWOW
Feb 24, 2021 · But pork chops can be tricky when they’re hiding in the back of your fridge. We’re not above slapping a few slices on sandwich bread with a little mayo and calling it a day…but we can all do better than that, can’t we? Presenting 21 leftover pork chop recipes to clean out your refrigerator (that still taste …
From purewow.com
See details


VEGETABLE LO MEIN RECIPE | ALLRECIPES
Delicious! Vegetable Lo Mein is my regular order when I get Chinese and I've always wanted to make it at home. This doesn't taste like the stuff from the Chinese Restaurant but it's good just the same. I used Kame Lo Mein …
From allrecipes.com
See details


BEEF LO MEIN RECIPE {RESTAURANT WORTHY!} – WELLPLATED.COM
How to Make Beef Lo Mein. Lo mein is made of noodles, a protein (usually beef or chicken), vegetables, and a sweet and savory sauce. The recipe here is a starting point. Feel free to swap in other vegetables you have on hand and season to taste.
From wellplated.com
See details


AUTHENTIC LO MEIN SAUCE RECIPES
2022-01-11 · The way American lo mein is prepared is very different from Cantonese lo mein, which is stir-fried with a mild sauce, wontons, and beef. In the United States, lo mein is prepared with a sauce based on soy sauce and various seasonings, vegetables such as cabbage and bok choy, roast pork …
From tfrecipes.com
See details


THE DIFFERENCE BETWEEN LO MEIN AND CHOW MEIN
Jan 14, 2021 · Both lo mein and chow mein are made with Chinese egg noodles—wheat flour noodles with egg added. Fresh egg noodles (preferably about 1/4-inch thick) are best for lo mein, while either fresh or dried can be used to make chow mein.
From thespruceeats.com
See details


20 MINUTE GARLIC BEEF AND BROCCOLI LO MEIN | THE RECIPE …
Apr 04, 2021 · Pepper: To taste! Let’s Make Lo Mein! Beef and Broccoli Lo Mein is so easy to put together with just 2 pans and 20 minutes. It is a restaurant quality meal that you can make at home. Cook …
From therecipecritic.com
See details


LOW MEIN VS. CHOW MEIN: WHAT'S THE DIFFERENCE
Jul 20, 2021 · A lo mein dish most often includes vegetables and some sort of protein, such as chicken, beef, pork, seafood or tofu. In essence, lo mein is a dry variation of traditional noodle soup. To mimic the texture of soup, the chef drowns the noodle dish in a savory sauce. Lo mein …
From san-j.com
See details


ROAST PORK LO MEIN: REAL CHINESE TAKEOUT RECIPE! - THE ...
Jul 06, 2021 · Roast Pork Lo Mein is often overlooked by home cooks, because it calls for the Char Siu roast pork you can usually only get at a Chinese restaurant.. But we have a great char siu recipe, and many of you are making it at home and keeping it in the freezer for pork fried rice, roast pork with Chinese vegetables, and other recipes like this lo mein…
From thewoksoflife.com
See details


65 COPYCAT CHINESE TAKEOUT RECIPES I TASTE OF HOME
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From tasteofhome.com
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LO MEIN NOODLES RECIPE: HOW TO MAKE IT - TASTE OF HOME
One of the things my husband and I share is a love of Asian food. At the end of the week, I go through the fridge, looking for leftover vegetables and meats to use in my "leftovers chow mein'. If I have …
From tasteofhome.com
See details


21 LEFTOVER PORK CHOP RECIPES TO TRY - PUREWOW
Feb 24, 2021 · Presenting 21 leftover pork chop recipes to clean out your refrigerator (that still taste totally gourmet). From lunch to dinner, these easy ideas have you covered. ... What to Make with Leftover Pork Chops: 21 Recipes That Taste Totally Gourmet. By Katherine Gillen | Feb. 24, 2021. ... Easy Lo Mein…
From purewow.com
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VEGETABLE LO MEIN RECIPE | ALLRECIPES
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From allrecipes.com
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From allrecipes.com
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LOW MEIN VS. CHOW MEIN: WHAT'S THE DIFFERENCE
Jul 20, 2021 · A lo mein dish most often includes vegetables and some sort of protein, such as chicken, beef, pork, seafood or tofu. In essence, lo mein is a dry variation of traditional noodle soup. To mimic the texture of soup, the chef drowns the noodle dish in a savory sauce. Lo mein …
From san-j.com
See details