SCHOOL PEANUT BUTTER COOKIES RECIPES
SCHOOL DAYS PEANUT BUTTER COOKIES 1930S/1940S RECIPE ...
From an old Gold Medal article that was saved to an old handmade cookbook. The article suggested other recipes were listed but this is the one she saved and pasted. Designed for lunch boxes, Children's lunches and afterschool snacks says Gold Medal in the article. Posted to De Gustibus at www.dgustibus.com
Total Time 12 minutes
Prep Time 12 minutes
Yield 4 dozen, 24 serving(s)
Number Of Ingredients 9
Steps:
- Cream the butter and the peanut butter together. Add the sugar gradually creaming thoroughly.
- Add the egg to the creamed mixture.
- Sift flour once before measuring.
- Sift the flour, soda, baking powder and salt together and add to the creamed mixture.
- Chill dough well.
- Then form into balls the size of walnut.
- Place on a lightly floured greased baking sheet.
- Flatten with a fork dipped in flour making a criss-cross patter.
- Bake for 10 to 12 minutes at 375F to make about 4 dozen cookies.
Nutrition Facts : Calories 125.7, FatContent 6.8, SaturatedFatContent 3.1, CholesterolContent 19, SodiumContent 127.9, CarbohydrateContent 14.7, FiberContent 0.5, SugarContent 9.1, ProteinContent 2.3
CLASSIC PEANUT BUTTER COOKIES RECIPE | ALLRECIPES
Makes great cookies!
Provided by Shirley Sadler
Categories Desserts Cookies Peanut Butter Cookie Recipes
Total Time 1 hours 25 minutes
Prep Time 15 minutes
Cook Time 10 minutes
Yield 4 dozen
Number Of Ingredients 9
Steps:
- Cream butter, peanut butter, and sugars together in a bowl; beat in eggs.
- In a separate bowl, sift flour, baking powder, baking soda, and salt; stir into butter mixture. Put dough in refrigerator for 1 hour.
- Roll dough into 1 inch balls and put on baking sheets. Flatten each ball with a fork, making a crisscross pattern. Bake in a preheated 375 degrees F oven for about 10 minutes or until cookies begin to brown.
Nutrition Facts : Calories 251.7 calories, CarbohydrateContent 29.7 g, CholesterolContent 35.8 mg, FatContent 13.6 g, FiberContent 1.2 g, ProteinContent 4.5 g, SaturatedFatContent 5.9 g, SodiumContent 209.4 mg, SugarContent 18.2 g
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