RED ONION SALAD RECIPES RECIPES

Name: Tomato and Red Onion Salad
Prep time: 10 min
Total time: 20 min
Ingredients: 1 1/2 pounds small to medium red and yellow tomatoes, halved if small and quartered if medium; 1 medium red onion, quartered and cut into 1/4-inch-thick slices; 2 tablespoons finely chopped fresh flat-leaf parsley; 1 teaspoon coarse salt; Freshly ground pepper; 1/3 cup good-quality extra-virgin olive oil

TOMATO AND RED ONION SALAD RECIPE | MARTHA STEWART

Tomato and Red Onion Salad Recipe | Martha Stewart image

Take advantage of your tomato haul and create this simple -- and simply delicious -- summer salad.

Provided by Martha Stewart

Categories Salad Recipes

Total Time 20 minutes

Prep Time 10 minutes

Number Of Ingredients 6

Ingredients

1 1/2 pounds small to medium red and yellow tomatoes, halved if small and quartered if medium
1 medium red onion, quartered and cut into 1/4-inch-thick slices
2 tablespoons finely chopped fresh flat-leaf parsley
1 teaspoon coarse salt
Freshly ground pepper
1/3 cup good-quality extra-virgin olive oil

Steps:

Gently toss together tomatoes, onion, parsley, and salt in a large bowl; season with pepper. Drizzle in oil, and toss to combine. Let stand 10 minutes before serving.

CUCUMBER AND RED ONION SALAD RECIPE: HOW TO MAKE IT

Cucumber and Red Onion Salad Recipe: How to Make It image

This cucumber and onion salad is one of the first recipes I came up with myself. It's a great salad for picnics or potlucks. I always come home with an empty bowl! —Brynn Steckman, Westerville, Ohio

Provided by Taste of Home

Categories Lunch Side Dishes

Total Time 15 minutes

Prep Time 15 minutes

Cook Time 0 minutes

Yield 4 servings.

Number Of Ingredients 7

Ingredients

2 small English cucumbers, thinly sliced
1 cup thinly sliced red onion
2 tablespoons white wine vinegar or rice vinegar
1 tablespoon white vinegar
1/4 teaspoon salt
1/4 teaspoon pepper
1/4 teaspoon sesame oil

Steps:

Place all ingredients in a bowl; toss to combine. Refrigerate, covered, about 1 hour. Serve with a slotted spoon.

Nutrition Facts : Calories 31 calories, FatContent 0 fat (0 saturated fat), CholesterolContent 0 cholesterol, SodiumContent 151mg sodium, CarbohydrateContent 7g carbohydrate (2g sugars, FiberContent 1g fiber), ProteinContent 1g protein. Diabetic Exchanges 1 vegetable.

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