TURKEY MEATLOAF EASY RECIPES

Name: Turkey Meatloaf
Prep time: 5 min
Cook time: 55 min
Total time: 1 h
Yield: 4
Cuisine: American
Ingredients: 1/4 cup plus 2 tbsp ketchup (I use organic); 2 tsp Worcestershire sauce; 1/2 small onion (minced); 1 tsp olive oil; 1.3 lb ground turkey (99% or 93% (I prefer 93)); 1/2 cup seasoned whole wheat or gluten-free breadcrumbs (I like 4C); 1 large egg; 1 tsp marjoram; 1 teaspoon kosher salt

EASY TURKEY MEATLOAF RECIPE - SKINNYTASTE

Easy Turkey Meatloaf Recipe - Skinnytaste image

Turkey meatloaf is a favorite in our house! This healthy meatloaf recipe made with lean ground turkey is easy and delicious.

Provided by Gina

Categories Dinner

Total Time 60 minutes

Prep Time 5 minutes

Cook Time 55 minutes

Yield 4

Number Of Ingredients 9

Ingredients

1/4 cup plus 2 tbsp ketchup (I use organic)
2 tsp Worcestershire sauce
1/2 small onion (minced)
1 tsp olive oil
1.3 lb ground turkey (99% or 93% (I prefer 93))
1/2 cup seasoned whole wheat or gluten-free breadcrumbs (I like 4C)
1 large egg
1 tsp marjoram
1 teaspoon kosher salt

Steps:

Preheat the oven to 350F.
In a small bowl combine 2 tbsp of the ketchup with Worcestershire sauce.
In a small skillet, heat olive oil and onion on low heat until translucent, 3 to 5 minutes, remove from heat.
In a medium bowl combine the turkey, onion, breadcrumbs, egg, 1/4 cup ketchup, salt and marjoram.
Place mixture into a loaf pan or shape into a loaf and place on a baking pan. Spoon sauce on top.
Bake uncovered for 55-60 minutes, remove from oven and let it sit for 5 minutes before slicing.

Nutrition Facts : ServingSize 1 /4, Calories 259 kcal, CarbohydrateContent 14 g, ProteinContent 37 g, FatContent 5 g, SaturatedFatContent 1 g, CholesterolContent 104 mg, SodiumContent 390 mg, FiberContent 1.5 g, SugarContent 6 g

EASY TURKEY MEATLOAF RECIPE - PILLSBURY.COM

Easy Turkey Meatloaf Recipe - Pillsbury.com image

This easy turkey meatloaf with a ketchup-mustard glaze is sure to become a family weeknight favorite.

Provided by Pillsbury Kitchens

Total Time 1 hours 15 minutes

Prep Time 10 minutes

Yield 6

Number Of Ingredients 7

Ingredients

20 oz ground turkey breast
1 cup ketchup
1/2 cup Progresso™ Italian style bread crumbs
3 teaspoons Worcestershire sauce
2 cloves garlic, finely chopped
1 egg, slightly beaten
2 teaspoons yellow mustard

Steps:

Heat oven to 375°F. In large bowl, mix ground turkey, 1/2 cup of the ketchup, the bread crumbs, 2 teaspoons of the Worcestershire sauce, 1/4 teaspoon pepper, the garlic and egg. Evenly spread mixture in ungreased 8x4- or 9x5-inch loaf pan.
In small bowl, mix remaining 1/2 cup ketchup, remaining 1 teaspoon Worcestershire sauce and the mustard; spread evenly over top of meatloaf.
Bake uncovered 55 to 60 minutes or until meat thermometer inserted in center of loaf reads at least 165°F. Let stand 5 minutes.

Nutrition Facts : Calories 200 , CarbohydrateContent 18 g, CholesterolContent 80 mg, FatContent 1/2 , FiberContent 0 g, ProteinContent 25 g, SaturatedFatContent 1 g, ServingSize 1 Serving, SodiumContent 610 mg, SugarContent 9 g, TransFatContent 0 g

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