SOAK SHIITAKE MUSHROOMS RECIPES
SAUTÉED SHIITAKE MUSHROOMS RECIPE | EPICURIOUS
The mushrooms are not salted as they cook—this is intentional. The teriyaki sauce they're tossed in adds plenty.
Provided by Melissa Hamilton
Total Time 15 minutes
Cook Time 15 minutes
Yield Makes 8 servings
Number Of Ingredients 3
Steps:
- Heat oil in a medium skillet over medium heat. Add mushrooms and cook, tossing occasionally, until tender and golden brown, 8–10 minutes.
- Add 2 tablespoons water to skillet and cook, tossing mushrooms occasionally, until water is evaporated and mushrooms are tender, about 2 minutes longer. Transfer mushrooms to a medium bowl and toss with teriyaki sauce.
- DO AHEAD: Mushrooms can be made 5 days ahead; cover and chill.
17 SHIITAKE MUSHROOM RECIPES (+GUIDE) – THE KITCHEN COMMUNITY
If you love mushrooms, you're probably familiar with the gorgeous and delicious shiitake mushroom. In terms of flavor, shiitake mushrooms are the king of the world of edible fungi. Shiitake mushrooms are incredibly versatile, and there are tons of ways to cook this meaty mushroom. Want to make shiitake mushroom pizza? We've got that on
Provided by Cassie Marshall
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SAUTÉED SHIITAKE MUSHROOMS RECIPE | EPICURIOUS
The mushrooms are not salted as they cook—this is intentional. The teriyaki sauce they're tossed in adds plenty.
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Reviews 3.5
Total Time 15 minutes
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Reviews 3.5
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- DO AHEAD: Mushrooms can be made 5 days ahead; cover and chill.
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