CARROTS SPROUT RECIPES

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CARROTS AND BRUSSELS SPROUTS RECIPE | EPICURIOUS



Carrots and Brussels Sprouts Recipe | Epicurious image

Who knew? These two humble winter staples actually have a natural affinity, playing off each other's best qualities.

Provided by Ian Knauer

Total Time 20 min

Cook Time 15 min

Yield Makes 6 servings

Number Of Ingredients 6

2 tablespoons chopped shallot (from 1 medium)
3 tablespoons unsalted butter, divided
1 pound carrots, cut diagonally into 1/2-inch-thick pieces
1 pound Brussels sprouts, halved lengthwise
1/3 cup water
1 tablespoon cider vinegar

Steps:

  • Cook shallot in 2 tablespoons butter in a 12-inch heavy skillet over medium-high heat, stirring occasionally, until softened, 1 to 2 minutes. Add carrots, Brussels sprouts, 3/4 teaspoon salt, and 1/2 teaspoon pepper and cook, stirring occasionally, until vegetables begin to brown, 3 to 4 minutes.
  • Add water and cover skillet, then cook over medium-high heat until vegetables are tender, 5 to 8 minutes. Stir in vinegar, remaining tablespoon butter, and salt and pepper to taste.

CHRISTMAS SPROUTS RECIPES | BBC GOOD FOOD



Christmas sprouts recipes | BBC Good Food image

Spruce up your Brussels sprouts for Christmas. Serve a classic side dish of sprouts with bacon and chestnuts, or try our cheesy sprout gratin and vegan sides.

Provided by Good Food team

Number Of Ingredients 1

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