BAKED BREE RECIPE RECIPES
BAKED POTATO SOUP III RECIPE | ALLRECIPES
This potato soup is easy and great. Even the kids like it! It's got potatoes, cheese, bacon, scallions, cheese and sour cream. Rich and delicious.
Provided by Carol
Categories Potato Soup
Total Time 1 hours 50 minutes
Prep Time 20 minutes
Cook Time 1 hours 30 minutes
Yield 6 servings
Number Of Ingredients 10
Steps:
- Bake potatoes 1 hour in a 400 degree F (200 degree C) oven. Scoop out the inside of the potatoes and set aside. Reserve the skins for another recipe or discard.
- Melt the butter in a large skillet over medium low heat. Stir in the flour to make a roux. Cook about 1 minute, stirring constantly. Gradually pour in the milk while stirring until all the milk has been added. Bring heat to medium and keep stirring until the soup mixture starts to get thick.
- Add the potatoes, green onions, salt, ground black pepper, bacon and cheese. Stir well and continue to heat for about 15 minutes, allowing the flavors to blend. Stirring well, mix in the sour cream until well blended with the soup. Serve immediately.
Nutrition Facts : Calories 621.3 calories, CarbohydrateContent 45.2 g, CholesterolContent 115.2 mg, FatContent 41.3 g, FiberContent 2.2 g, ProteinContent 18.9 g, SaturatedFatContent 26 g, SodiumContent 710.4 mg, SugarContent 13.6 g
BREE'S CHICKEN SALAD RECIPE | ALLRECIPES
Family favorite. Quick and easy and quite refreshing treat on outdoor retreats. Recipes ending result depends on quality of grapes. For added flavor you can add more grapes, or Monterey Jack cheese or Italian blend.
Provided by Bree
Categories Salad Recipes
Total Time 55 minutes
Prep Time 25 minutes
Yield 8 sandwiches
Number Of Ingredients 10
Steps:
- Break the chicken breast chunks into small pieces in a large bowl. Mix in the celery, onion, and grapes. Season with dill and salt and pepper.
- Whisk together the mayonnaise, sugar, and vinegar in a small bowl until the sugar dissolves. Pour the dressing over the chicken mixture, and mix until combined. Cover and refrigerate for 30 minutes before spreading the salad onto the croissants to make sandwiches.
Nutrition Facts : Calories 571.7 calories, CarbohydrateContent 39.6 g, CholesterolContent 98.8 mg, FatContent 35.3 g, FiberContent 2.2 g, ProteinContent 23.8 g, SaturatedFatContent 11 g, SodiumContent 986.5 mg, SugarContent 18.5 g
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