WHAT IS BREAD IN FRENCH RECIPES
CAJUN-STYLE FRENCH BREAD RECIPE | MYRECIPES
Serve this bold and rich bread as an appetizer. It also pairs well with vinaigrette-dressed salad or your favorite grilled meat.
Provided by Wendi Allen, Brandon, Mississippi
Total Time 45 minutes
Prep Time 20 minutes
Yield Makes 8 servings
Number Of Ingredients 10
Steps:
- Cut bread loaf in half lengthwise. Brush melted butter evenly onto cut sides of bread halves.
- Stir together onion, jalapeño pepper, and next 5 ingredients, and spread mixture evenly over buttered sides of bread halves. Place bread halves, buttered sides up, on a baking sheet, and sprinkle evenly with 1 1/2 tsp. Creole seasoning.
- Bake at 350° for 18 to 20 minutes or until brown and bubbly. Let stand 5 minutes; cut crosswise into 1-inch-thick slices, and serve immediately.
- Note: To make ahead, wrap prepared unbaked bread halves in aluminum foil, place in a large zip-top plastic freezer bag, and freeze up to 1 month. To bake frozen, remove bread halves from freezer bag, and place foil-wrapped bread on a baking sheet. Bake at 350° for 10 minutes or until thawed. Remove foil, return to baking sheet, buttered sides up, and bake 8 to 10 minutes or until brown and bubbly. Let stand 5 minutes, and cut bread halves as directed.
CRUSTY FRENCH LOAF RECIPE: HOW TO MAKE IT
A delicate texture makes this French bread absolutely wonderful. I sometimes use this French bread recipe to make breadsticks, which I brush with melted butter and sprinkle with garlic powder. —Deanna Naivar, Temple, Texas
Provided by Taste of Home
Total Time 45 minutes
Prep Time 20 minutes
Cook Time 25 minutes
Yield 1 loaf (16 pieces).
Number Of Ingredients 9
Steps:
- In a large bowl, dissolve yeast in warm water. Add sugar, oil, salt and 2 cups flour. Beat until blended. Stir in enough remaining flour to form a stiff dough., Turn onto a floured surface; knead until smooth and elastic, 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour. Punch dough down; return to bowl. Cover and let rise for 30 minutes. , Preheat oven to 375°. Punch dough down. Turn onto a lightly floured surface. Shape into a 16x2-1/2-in. loaf with tapered ends. Sprinkle cornmeal over a greased baking sheet; place loaf on baking sheet. Cover and let rise until doubled, about 25 minutes. , Beat egg white and cold water; brush over dough. With a sharp knife, make diagonal slashes 2 in. apart across top of loaf. Bake until golden brown, 25-30 minutes. Remove from pan to a wire rack to cool.
Nutrition Facts : Calories 109 calories, FatContent 2g fat (0 saturated fat), CholesterolContent 0 cholesterol, SodiumContent 225mg sodium, CarbohydrateContent 20g carbohydrate (2g sugars, FiberContent 1g fiber), ProteinContent 3g protein.
EASY, CLASSIC, AND CRUSTY FRENCH BREAD RECIPE
Jan 27, 2009 · Ingredients. 2 cups warm water, 95 F to 110 F. 2 1/4 teaspoons active dry yeast. 2 tablespoons granulated sugar. 2 teaspoons kosher salt. 5 1/2 cups bread flour, as needed. 1 large egg white, lightly beaten, optional. 1 ounce sesame seeds, or poppy seeds, optional.
From thespruceeats.com
From thespruceeats.com
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FRENCH BREAD RECIPE | ALLRECIPES
Aug 24, 1998 · One remark: French bread requires a water wash and baking with steam to come out crunchy, eggs are a no-no on this type of bread. To get the steam, simply put an oven safe container on the bottom shelf of the oven and use a water spray pump to mist water over the loaves twice while it's baking, instead of the egg wash the recipe mentions.
From allrecipes.com
From allrecipes.com
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FRENCH BREAD RECIPE - EASY FRENCH BREAD DOUGH - MAMA LOVES ...
Jan 23, 2018 · What is French Bread Made Of? There are really only four main components to a French bread recipe – flour, water, salt, and yeast. The key is in getting the proportions right and letting it rise properly. It doesn’t take a lot of skill to make French bread, but it does take patience.
From mamalovesfood.com
From mamalovesfood.com
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THE 5 BEST BREADS FOR FRENCH TOAST | ALLRECIPES
Nov 03, 2020 · The Best Breads For French Toast Brioche. Brioche is everything a perfect French toast bread should be: thick and sturdy with a tender, plush crumb. Sourdough. Sourdough’s tanginess adds a touch of complexity to the over-the-top sweetness of French toast. Its natural... French Bread. No surprise ...
From allrecipes.com
From allrecipes.com
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WHAT MAKES FRENCH BREAD TASTE FRENCH - BUSBY’S BAKERY
Dec 18, 2018 · French bread recipes The baguette traditionally will always follow the ratio, 60% water, 2% salt and 2% yeast of the flour. These days, many Boulanger’s craft their own recipe outside of these conditions.
From busbysbakery.com
From busbysbakery.com
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BAKING THE PERFECT LOAF OF FRENCH BREAD • STEAMY KITCHEN ...
Apr 18, 2007 · 1/2cupswarm water. Instructions. Put 1/4 cup of bread flour on your clean counter top and reserve. Place remaining 3 3/4 cups bread flour in your mixer bowl. Spoon the yeast on one side of the bowl, and the salt on the other side. Pour in the warm water and with your regular mixer paddle, mix on low speed until the dough comes together in a mass.
From steamykitchen.com
From steamykitchen.com
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ARTISAN FRENCH BREAD RECIPES
Artisan French Bread Baguette Recipe. 7 hours ago Low Carb French Baguette I Hacked Diabetes. 3 hours ago Use this low carb french baguette recipe as a side instead of dinner rolls or use as a sandwich bread by slicing lengthwise. Perfect sub sandwich. Perfect sub sandwich. Serving: goes well on a charcuterie board, placed in a French Onion Soup, toasted slices topped with butter and a low ...
From share-recipes.net
From share-recipes.net
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WHAT IS FRENCH BREAD? (WITH PICTURES) - DELIGHTED COOKING
French bread is bread made from white wheat flour that has a strong and chewy crust. The interior is full of bubbles, often due to the use of sourdough starters to prepare the bread, though not all French bread is sourdough. Usually, the loaf is shaped into a torpedo, batard, or baguette style. In France, the baguette form is standard, and ...
From delightedcooking.com
From delightedcooking.com
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WHAT MAKES FRENCH BREAD TASTE FRENCH - BUSBY’S BAKERY
Dec 18, 2018 · What is french bread? Bread like the baguette, pain d’ Campagne, croissant or brioche is world-renowned French bread. True, but real French bread follows recipes with only natural, necessary ingredients. The Polaine bakery, renowned as the best bakery in the world by many elite bakers has its main bakery in France.
From busbysbakery.com
From busbysbakery.com
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FRENCH COUNTRY BREAD RECIPE | ALLRECIPES
Place the loaves into the prepared pans. Cover the loaves with a damp cloth and let rise until doubled in volume, about 45 minutes. Preheat the oven to 425 degrees F (220 degrees C). Bake in the preheated oven for about 30 minutes or until the top is golden brown and the bottom of the loaf sounds hollow when tapped.
From allrecipes.com
From allrecipes.com
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HOME-STYLE FRENCH BREAD RECIPE | FOOD NETWORK
Using an electric mixer with a dough hook, combine the yeast, sugar and warm water and mix for 2 minutes to dissolve the yeast. Add the salt and flour.
From foodnetwork.com
From foodnetwork.com
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BAKING THE PERFECT LOAF OF FRENCH BREAD • STEAMY KITCHEN ...
Apr 18, 2007 · Her French bread recipe is truly… bread making | Life in the Cheese Drawer - […] used the french bread recipe from this site. pretty simple: flour yeast, salt, and water. mix, knead, let sit,… Dr. Hook and the Crusty Bread Show | cateritforward - […] was looking up methods to make the bread crusty, and I found this recipe. My recipe was ...
From steamykitchen.com
From steamykitchen.com
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FRENCH-STYLE COUNTRY BREAD | KING ARTHUR BAKING
Preheat your oven to 475°F. Slash or cross-hatch the bread with a sharp knife or lame. Dust it with a little flour. Spritz water into the oven with a clean plant mister, and place the bread in the oven. Reduce the heat to 425°F and spritz with water every few minutes for the first 15 minutes of baking. Bake the bread for about 25 to 30 ...
From kingarthurbaking.com
From kingarthurbaking.com
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HOW TO MAKE FRENCH BAGUETTES - TASTE OF ARTISAN
May 15, 2019 · Open the oven, taking caution not to get burned by steam, and slide the baguettes off onto the baking stone. Close the oven and reduce temperature to 475F. Bake for 15 minutes. Remove the water pan, rotate the baguettes, drop the temperature to 450F and continue baking for another 15 minutes or until deep golden brown.
From tasteofartisan.com
From tasteofartisan.com
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BAKE BETTER BREAD: FRENCH FLOUR - SEVERN BITES
Mar 27, 2019 · French Flour Types. When baking bread using French flour, you’ll need to know what type to use. Each bag of French flour is labelled with a number. It’s important to understand these numbers. Typically, French flour for breadmaking is Type 55 or T55. The higher the number, the more of the whole grain it contains.
From severnbites.com
From severnbites.com
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CELEBRATE THE HOLIDAYS WITH A TRADITIONAL FRENCH CHRISTMAS ...
Dec 03, 2020 · On French market stalls, scallops are most often sold in their shells, and it's a favorite way to cook and serve them too, as in this recipe for Saint-Jacques with a tarragon cream sauce. That said, if you can't find in-shell scallops, simple baked scallops with breadcrumbs are just as lovely an option.
From allrecipes.com
From allrecipes.com
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FRENCH BREAD RECIPE - EASY FRENCH BREAD DOUGH - MAMA LOVES ...
Jan 23, 2018 · French Bread Recipe French Bread Recipe Ingredients. Active dry yeast – Usually found near the flour at the grocery store. Warm water – Water temperature is important in this recipe. Warm water will help the yeast develop, but hot or cold can inhibit the blooming. Sugar – Sugar helps the yeast as well.
From mamalovesfood.com
From mamalovesfood.com
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OSTER BREAD MACHINE RECIPES FRENCH BREAD
Express Bread Machine Recipes Oster. 6 hours ago Bread Machine For Low Carbohydrate Bread Loaves. 8 hours ago The use and care manual of the Breadman TR2500BC contains three low-carb recipes: low-carb white bread low-carb cinnamon raisin bread low-carb chocolate cake The TR2500BC can also knead and bake gluten free bread.It can handle 1, 1.5 and 2-pound loaf sizes.
From share-recipes.net
From share-recipes.net
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FRENCH TOAST NEW ORLEANS-STYLE PAIN PERDU RECIPE
Jun 09, 2021 · Steps to Make It. Gather the ingredients. In a large mixing bowl, whisk together the eggs, milk, salt, sugar, vanilla, cinnamon, and allspice. Slice the French bread into slices that are at least 1-inch thick. You can use a whole-grain French loaf, but any French or Italian bread should work nicely.
From thespruceeats.com
From thespruceeats.com
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