HOMEMADE EGG FOO YOUNG RECIPES

EGG FOO YOUNG GRAVY RECIPE - RECIPES.NET

Egg Foo Young Gravy Recipe - Recipes.net image

Unlike the usual omellete, this egg foo young gravy recipe comes with shrimps, mushrooms, green onions & more. Try it out for an Asian-inspired breakfast.

Provided by Pat

Ingredients

EGG FOO YOUNG - CHINA SICHUAN FOOD

Egg Foo Young - China Sichuan Food image

Comforting Cantonese egg foo young with steamed rice

Provided by Elaine

Categories Main Course

Total Time 10 minutes

Prep Time 5 minutes

Cook Time 5 minutes

Yield 2

Number Of Ingredients 11

Ingredients

2 large eggs
1 fresh shiitake mushrooms ( , root removed and cut into shreds)
1 small chunk of leftover char siu
20 g bean sprouts
3 green onions ( , cut into 1-inch sections (front half))
pinch of salt
2 tablespoons of cooking oil
1/2 cup chicken broth
2 teaspoons light soy sauce
2 teaspoons corn starch
1 teaspoon sesame oil

Steps:

Prepare char siu shreds, mushroom and bean sprouts and green onion.
Crack the eggs in a large bowl and then whisk; add a small pinch of salt and all the side ingredients. Combine well.
Combine chicken broth, light soy sauce, cornstarch and sesame oil well and set aside.
Load the serving plate with steamed rice.
Heat up oil in a pan and pour the mixture in. Use pancake turner to shape the mixture into a small cake around 12cm in diameter (Tips shown in the video). Fry for around 3 minutes over medium fire and then turn over to fry the other side until golden brown. Transfer to serving plate.
To make the brown sauce

Nutrition Facts : Calories 267 kcal, CarbohydrateContent 4 g, ProteinContent 8 g, FatContent 21 g, SaturatedFatContent 3 g, CholesterolContent 223 mg, SodiumContent 1606 mg, ServingSize 1 serving

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