ROAST BEEF ROLL UPS RECIPES
ROAST BEEF PASTA SKILLET RECIPE: HOW TO MAKE IT
Leftover beef is the star in a skillet dinner that's perfect for two. Chopped tomatoes and Parmesan cheese add color and flavor to this no-fuss dish. —Bill Hilbrich, St. Cloud, Minnesota
Provided by Taste of Home
Categories Dinner
Total Time 20 minutes
Prep Time 10 minutes
Cook Time 10 minutes
Yield 2 servings.
Number Of Ingredients 8
Steps:
- Cook pasta according to package directions. Meanwhile, in a large skillet, saute onion in oil and butter until tender. Add roast beef and pepper; heat through. Drain pasta; add to beef mixture. Stir in tomato and cheese.
Nutrition Facts : Calories 448 calories, FatContent 14g fat (6g saturated fat), CholesterolContent 87mg cholesterol, SodiumContent 358mg sodium, CarbohydrateContent 38g carbohydrate (4g sugars, FiberContent 3g fiber), ProteinContent 40g protein.
BAVARIAN POT ROAST RECIPE: HOW TO MAKE IT - TASTE OF HOME
Since all my grandparents were German, it's no wonder that so many Bavarian recipes have been handed down to me. Because the Midwest has such a large German population, I feel this recipe represents the area well. —Susan Robertson, Hamilton, Ohio
Provided by Taste of Home
Categories Dinner
Total Time 03 hours 00 minutes
Prep Time 15 minutes
Cook Time 02 hours 45 minutes
Yield 10 servings.
Number Of Ingredients 13
Steps:
- In a Dutch oven, heat oil. Brown roast on all sides. Meanwhile, combine water, beer, tomato sauce, onion, sugar, vinegar, salt, cinnamon, bay leaf, pepper and ginger. Pour over meat and bring to a boil. Reduce heat; cover and simmer until meat is tender, 2-1/2-3 hours., Remove meat and slice. Discard bay leaf. If desired, thicken pan juices for gravy.
Nutrition Facts : Calories 281 calories, FatContent 16g fat (5g saturated fat), CholesterolContent 88mg cholesterol, SodiumContent 633mg sodium, CarbohydrateContent 5g carbohydrate (4g sugars, FiberContent 0 fiber), ProteinContent 27g protein.
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GLAZED CORNED BEEF RECIPE: HOW TO MAKE IT - TASTE OF HOME
I serve this delicious entree each St. Patrick's Day, even though my family is Dutch, not Irish. The tender meat is topped with a simple, tangy glaze that is so tasty. Leftovers make excellent Reuben sandwiches. —Perlene Hoekema, Lynden, Washington
From tasteofhome.com
Reviews 4.9
Total Time 03 hours 25 minutes
Category Dinner
Calories 484 calories per serving
From tasteofhome.com
Reviews 4.9
Total Time 03 hours 25 minutes
Category Dinner
Calories 484 calories per serving
- Place corned beef and contents of seasoning packet in a Dutch oven; cover with water. Add onion and celery; bring to a boil. Reduce heat; cover and simmer for 2-1/2 hours or until meat is tender. , Drain and discard liquid and vegetables. Place beef on a greased rack in a shallow roasting pan., In a small saucepan, melt butter over medium heat. Stir in the remaining ingredients. Cook and stir until sugar is dissolved. Brush over beef. , Bake, uncovered, at 350° for 25 minutes. Let stand for 10 minutes before slicing.
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19 DELICIOUS LEFTOVER ROAST BEEF RECIPES – THE KITCHEN ...
These recipes are sure to please. So, gather your family and friends and enjoy. Let us know your thoughts!
From thekitchencommunity.org
Reviews 5
From thekitchencommunity.org
Reviews 5
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ROAST BEEF PASTA SKILLET RECIPE: HOW TO MAKE IT
Leftover beef is the star in a skillet dinner that's perfect for two. Chopped tomatoes and Parmesan cheese add color and flavor to this no-fuss dish. —Bill Hilbrich, St. Cloud, Minnesota
From tasteofhome.com
Reviews 4
Total Time 20 minutes
Category Dinner
Calories 448 calories per serving
From tasteofhome.com
Reviews 4
Total Time 20 minutes
Category Dinner
Calories 448 calories per serving
- Cook pasta according to package directions. Meanwhile, in a large skillet, saute onion in oil and butter until tender. Add roast beef and pepper; heat through. Drain pasta; add to beef mixture. Stir in tomato and cheese.
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MARINATED CHUCK ROAST RECIPE: HOW TO MAKE IT
It's the simple marinade of orange juice, soy sauce, brown sugar and Worcestershire sauce that makes this beef roast so tasty and tender. —Mary Lee Baker, Enon, Ohio
From tasteofhome.com
Reviews 4.4
Total Time 03 hours 10 minutes
Category Dinner
Calories 254 calories per serving
From tasteofhome.com
Reviews 4.4
Total Time 03 hours 10 minutes
Category Dinner
Calories 254 calories per serving
- In a large resealable plastic bag, combine the orange juice, soy sauce, brown sugar and Worcestershire sauce; add the roast. Seal bag and turn to coat; refrigerate for 8 hours or overnight., Pour the marinade into a Dutch oven. Bring to a boil; boil for 2 minutes. Add roast to the pan. Cover and bake at 325° for 3 to 3-1/2 hours or until the meat is tender. Let stand for 10 minutes before slicing. Thicken juices for gravy if desired.
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LASAGNA ROLL UPS - COOKING CLASSY
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ROAST BEEF SANDWICH RECIPE WITH HORSERADISH CREAM - CHE…
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