HOW TO MAKE GROUND BEEF FOR SPAGHETTI RECIPES

Name: Ground Beef Spaghetti Skillet
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 servings.
Cuisine: Europe, Italian
Ingredients: 1 pound ground beef; 1 medium green pepper, chopped; 1 small onion, chopped; 2 garlic cloves, minced; 1-1/2 cups water; 1 can (14-1/2 ounces) diced tomatoes, undrained; 1 can (8 ounces) tomato sauce; 1 tablespoon chili powder; 1 tablespoon grape jelly; 1/2 teaspoon salt; 6 ounces uncooked thin spaghetti, halved

More about "how to make ground beef for spaghetti recipes"

GROUND BEEF SPAGHETTI SKILLET RECIPE: HOW TO MAKE IT

Ground Beef Spaghetti Skillet Recipe: How to Make It image

I remember my grandma making this stovetop supper many times—we always loved Granny's spaghetti! My husband and I now enjoy making this for our dinner. You can easily substitute ground turkey for the ground beef if that's what you have on hand. —Jill Thomas, Washington, Indiana

Provided by Taste of Home

Categories Dinner

Total Time 30 minutes

Prep Time 10 minutes

Cook Time 20 minutes

Yield 4 servings.

Number Of Ingredients 11

Ingredients

1 pound ground beef
1 medium green pepper, chopped
1 small onion, chopped
2 garlic cloves, minced
1-1/2 cups water
1 can (14-1/2 ounces) diced tomatoes, undrained
1 can (8 ounces) tomato sauce
1 tablespoon chili powder
1 tablespoon grape jelly
1/2 teaspoon salt
6 ounces uncooked thin spaghetti, halved

Steps:

In a Dutch oven, cook beef, green pepper, onion and garlic over medium heat, breaking beef into crumbles, until meat is no longer pink and vegetables are tender, 8-10 minutes; drain. , Add water, tomatoes, tomato sauce, chili powder, jelly and salt. Bring to a boil. Stir in spaghetti. Reduce heat; simmer, covered, until spaghetti is tender, 6-8 minutes.

Nutrition Facts : Calories 431 calories, FatContent 15g fat (5g saturated fat), CholesterolContent 70mg cholesterol, SodiumContent 843mg sodium, CarbohydrateContent 47g carbohydrate (10g sugars, FiberContent 5g fiber), ProteinContent 28g protein.

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