HOISIN SAUCE MARINADE RECIPES

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STIR-FRIED BEEF WITH HOISIN SAUCE RECIPE - BBC GOOD FOOD



Stir-fried beef with hoisin sauce recipe - BBC Good Food image

Quick, easy to make and healthy

Provided by Good Food team

Categories     Dinner, Lunch

Total Time 25 minutes

Prep Time 25 minutes

Yield 2

Number Of Ingredients 13

1 tbsp soy sauce
1 tbsp dry sherry
2 tsp sesame oil
1 fat garlic clove , crushed
1 tsp finely chopped fresh root ginger (or fresh ginger paste in a jar)
200g lean sirloin steak , thinly sliced across the grain
1 tbsp sesame seeds
1 tbsp sunflower oil
1 large carrot , cut into matchsticks
100g mangetout , halved lengthways
140g mushrooms , sliced
3 tbsp hoisin sauce
Chinese noodles , to serve

Steps:

  • Mix together the soy sauce, sherry, sesame oil, garlic and ginger in a shallow dish. Add the steak and leave to marinate for about 20 minutes (or longer, if you have time).
  • Heat a large heavy-based frying pan or wok, add the sesame seeds and toast over a high heat, stirring, for a few minutes until golden. Tip on to a plate.
  • When ready to cook, heat the sunflower oil in a large frying pan or wok until hot. Add the steak with the marinade and stir fry for 3-4 minutes over a high heat until lightly browned. Remove, using a slotted spoon, on to a plate, leaving the juices in the pan.
  • Toss the carrots in the pan and stir fry for a few minutes, then add the mangetout and cook for a further 2 minutes.
  • Return the steak to the pan, add the mushrooms and toss everything together. Add the hoisin sauce and stir fry for a final minute. Sprinkle with the toasted sesame seeds and serve immediately.

Nutrition Facts : Calories 390 calories, FatContent 9 grams fat, SaturatedFatContent 4 grams saturated fat, CarbohydrateContent 20 grams carbohydrates, SugarContent 8 grams sugar, FiberContent 6 grams fiber, ProteinContent 33 grams protein, SodiumContent 2.41 milligram of sodium

HOISIN SAUCE - WIKIPEDIA
Hoisin sauce is a thick, fragrant sauce commonly used in Cantonese cuisine as a glaze for meat, an addition to stir fry, or as dipping sauce.It is darkly-coloured in appearance and sweet and salty in taste. Although regional variants exist, hoisin sauce …
From en.m.wikipedia.org
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22/04/2016 · Between the hoisin and the sugar (which I won’t add next time because it was a little too sweet for me) things can burn on high heat–quickly. –Don’t forget that because we’re dealing with tofu, the left over marinade is completely safe. When the tofu is done, stir in the green onions and left over marinade to create a sauce.
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21/10/2021 · Have you ever wondered how many things Coca-Cola can be used for? Aside from drinking for enjoyment, you can clean toilets with cola as well as using it as a meat marinade. The soda acts as a meat tenderizer and is a great cheap marinade substitute for any meat, such as chicken, steak, or beef. Here is how to make a Coca-Cola marinade.
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26/07/2020 · Hoisin sauce. If you’ve ever stared at those Peking ducks, hanging at the front of some Asian restaurants, then you’ve probably seen hoisin sauce in action. It is a colorful marinade that is perfect for duck, beef, chicken pork, or vegetables. Hoisin …
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