CHICKEN NOODLES CHINESE RECIPES

Steps:

• The first thing you have to know in order to make Chinese chicken noodles is that you need a wok or, failing that, a large skillet. What is essential, therefore, is to have a wok to get the flavor and texture of this oriental recipe. So the first step is to add a little oil to the wok and put it over a medium heat; while it's heating up, cut the onion, pepper and garlic into small pieces and sauté in the wok.
• Season the chicken breast with a little salt and ginger, and when you see the onion begin to become transparent, add the chicken and stir-fry for a few minutes. When it is half done, add the soy and oyster sauce so the meat will have the intense flavor of both sauces.
• When you see the chicken is almost done, add the broth to the wok and leave to boil. Add the noodles to the broth and cover the wok with a lid to simmer for about 5 or 10 minutes, the time required for the noodles how you like them; if you like them soft leave it a little longer until it is to your liking.
• When the noodles are to your liking, turn off the heat and leave covered for about 2 or 3 minutes to finish picking the perfect consistency for our recipe. Then serve at the table while still warm and enjoy a recipe chicken and noodles recipe worthy of the best restaurants at your own table. Bon Appetite!
• Do you like oriental recipes? On OneHowTo we give you some of the most typical Chinese dishes so you learn to do it at home. For more Chinese food ideas, learn how to make Chinese sweet and sour chicken.

Steps:

• Make a chicken stock. Then shred the leg meats into shreds.
• Pour enough water in a pot and then cook the noodles as instructed. At the last minute, add the Bok Choy leaves in.
• At the same time, prepare two serving bowls, add salt, white pepper and scallion in bottle. Pour 1 cup of hot chicken stock. Mix well.
• Transfer the noodles to serving bowls, top with shredded chicken and pour the extra stock to cover the noodles.