PORK TENDERLOIN GLAZE RECIPE RECIPES

Name: Roast Pork Tenderloin
Prep time: 10 min
Total time: 1 h 20 min
Yield: 6 servings
Cuisine: American
Ingredients: 2 lb. baby potatoes, quartered; Kosher salt; Freshly ground black pepper; 1 (2-lb.) boneless pork tenderloin; 1/4 c. plus 2 tbsp. extra-virgin olive oil, divided; 1/4 c. maple syrup; 3 cloves garlic, minced; 1 tbsp. whole grain mustard; 2 tsp. freshly chopped rosemary, plus more for garnish; 1/4 tsp. red pepper flakes

PORK TENDERLOIN RECIPE - ROAST PORK TENDERLOIN IN THE OVEN

Pork Tenderloin Recipe - Roast Pork Tenderloin in the Oven image

A roasted pork tenderloin meets a mouth watering maple rosemary glaze and it's a match made in heaven. Here's how to cook your baked pork tenderloin so it's tender and juicy.

Provided by Makinze Gore

Categories nut-free dinner party weeknight meals baking dinner main dish meat

Total Time 1 hours 20 minutes

Prep Time 10 minutes

Cook Time 0S

Yield 6 servings

Number Of Ingredients 10

Ingredients

2 lb. baby potatoes, quartered
Kosher salt
Freshly ground black pepper
1 (2-lb.) boneless pork tenderloin
1/4 c. plus 2 tbsp. extra-virgin olive oil, divided
1/4 c. maple syrup
3 cloves garlic, minced
1 tbsp. whole grain mustard
2 tsp. freshly chopped rosemary, plus more for garnish
1/4 tsp. red pepper flakes

Steps:

Preheat oven to 400°. Place potatoes in a 9”-x-13” baking dish and drizzle with 2 tablespoons oil and season with salt and pepper. Roast until starting to turn golden, about 40 minutes. Season tenderloin with salt and pepper all over, then place on top of potatoes. In a small bowl, whisk together remaining 1/4 cup oil, maple syrup, garlic, mustard, rosemary, and red pepper flakes. Season with salt and pepper then brush over tenderloin and pour any extra over the potatoes. Roast for another 20 minutes or until potatoes are tender and tenderloin is cooked through. Internal temperature should read 145°. Garnish with more rosemary to serve.

PORK CHOPS WITH HONEY-BALSAMIC GLAZE RECIPE: HOW TO MAKE IT

Pork Chops with Honey-Balsamic Glaze Recipe: How to Make It image

My husband loves pork chops, so I try to find new ways to use them. He calls this version "restaurant quality!" —Nicole Clayton, Prescott, Arizona

Provided by Taste of Home

Categories Dinner

Total Time 30 minutes

Prep Time 10 minutes

Cook Time 20 minutes

Yield 4 servings.

Number Of Ingredients 14

Ingredients

4 bone-in pork loin chops (1 inch thick and 10 ounces each)
1/2 teaspoon crushed red pepper flakes
1/2 teaspoon salt
1/2 teaspoon pepper
2 tablespoons olive oil
GLAZE:
1/2 cup balsamic vinegar
1/2 cup honey
3 green onions, chopped
2 garlic cloves, minced
1 teaspoon minced fresh rosemary or 1/4 teaspoon dried rosemary, crushed
1/8 teaspoon salt
1/8 teaspoon pepper
1/4 cup butter, cubed

Steps:

Sprinkle pork chops with pepper flakes, salt and pepper. In a large skillet, heat oil over medium heat. Add pork; cook for 5-7 minutes on each side or until meat reaches desired doneness (for medium-rare, a thermometer should read 145°; medium, 160°). Remove and keep warm., In the same skillet, whisk the vinegar, honey, green onions, garlic, rosemary, salt and pepper; bring to a boil. Reduce heat; simmer, uncovered, for 6-8 minutes or until slightly thickened, stirring occasionally. Remove from the heat; whisk in butter until melted. Serve with pork chops.

Nutrition Facts : Calories 715 calories, FatContent 41g fat (17g saturated fat), CholesterolContent 169mg cholesterol, SodiumContent 557mg sodium, CarbohydrateContent 41g carbohydrate (40g sugars, FiberContent 1g fiber), ProteinContent 46g protein.

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