TO DIE FOR BLUEBERRY MUFFINS | ALLRECIPES
These muffins are extra large and yummy with the sugary-cinnamon crumb topping. I usually double the recipe and fill the muffin cups just to the top edge for a wonderful extra-generously-sized deli style muffin. Add extra blueberries too, if you want!
Provided by Colleen
Categories Bread Quick Bread Recipes Muffin Recipes Blueberry Muffin Recipes
Total Time 40 minutes
Prep Time 15 minutes
Cook Time 25 minutes
Yield 8 large muffins
Number Of Ingredients 12
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Grease muffin cups or line with muffin liners.
- Combine 1 1/2 cups flour, 3/4 cup sugar, salt and baking powder. Place vegetable oil into a 1 cup measuring cup; add the egg and add enough milk to reach the 1-cup mark. Mix this with flour mixture. Fold in blueberries. Fill muffin cups right to the top, and sprinkle with crumb topping mixture.
- To Make Crumb Topping: Mix together 1/2 cup sugar, 1/3 cup flour, 1/4 cup butter, and 1 1/2 teaspoons cinnamon. Mix with fork, and sprinkle over muffins before baking.
- Bake for 20 to 25 minutes in the preheated oven, or until done.
Nutrition Facts : Calories 383.1 calories, CarbohydrateContent 56.9 g, CholesterolContent 39.3 mg, FatContent 16.1 g, FiberContent 1.4 g, ProteinContent 4.3 g, SaturatedFatContent 5.2 g, SodiumContent 321.8 mg, SugarContent 33.6 g
MINI BLUEBERRY MUFFINS RECIPE | MYRECIPES
Provided by MyRecipes
Total Time 30 minutes
Prep Time 10 minutes
Cook Time 20 minutes
Yield 4 dozen (serving size: 2 muffins)
Number Of Ingredients 10
Steps:
- Preheat oven to 375°F. Mist 2 24-cup miniature-muffin tins with cooking spray.
- In a bowl, mix flour, baking powder, cinnamon and salt. In a separate bowl, whisk eggs, milk, oil, sugar and vanilla. Stir dry ingredients gently into milk mixture. Fold in berries.
- Spoon batter into muffin tins so they're 3/4 full. Bake until a toothpick inserted into center of a muffin comes out clean, 15 to 20 minutes. Let cool in pans on wire racks for 5 minutes, then turn muffins out onto racks. Serve warm.
Nutrition Facts : Calories 155 calories, CarbohydrateContent 21 g, CholesterolContent 19 mg, FatContent 7 g, FiberContent 1 g, ProteinContent 2 g, SaturatedFatContent 1 g, SodiumContent 77 mg
More about "small blueberry muffin recipes"
BLUEBERRY MINI MUFFINS RECIPE: HOW TO MAKE IT
From tasteofhome.com
Reviews 4.2
Total Time 25 minutes
Calories 147 calories per serving
- In a bowl, cream butter and sugar. Add eggs, buttermilk and vanilla; mix well. Combine flour, baking soda, baking powder and salt; stir into the creamed mixture just until moistened. Fold in blueberries (batter will be thick). , Fill greased or paper-lined miniature muffin cups with about a tablespoon of batter. Sprinkle with sugar if desired. Bake at 400° for 10-15 minutes or until a toothpick inserted in muffin comes out clean. Cool for 5 minutes before removing from pans to wire racks.
BLUEBERRY MINI MUFFINS RECIPE: HOW TO MAKE IT
From tasteofhome.com
Reviews 4.2
Total Time 25 minutes
Calories 147 calories per serving
- In a bowl, cream butter and sugar. Add eggs, buttermilk and vanilla; mix well. Combine flour, baking soda, baking powder and salt; stir into the creamed mixture just until moistened. Fold in blueberries (batter will be thick). , Fill greased or paper-lined miniature muffin cups with about a tablespoon of batter. Sprinkle with sugar if desired. Bake at 400° for 10-15 minutes or until a toothpick inserted in muffin comes out clean. Cool for 5 minutes before removing from pans to wire racks.
SMALL-BATCH BLUEBERRY MUFFINS RECIPE - NYT COOKING
From cooking.nytimes.com
Reviews 4
Total Time 35 minutes
- When the muffins come out of the oven, immediately run a small offset spatula very gently under the edges of the muffin top, being careful not to separate it from the bottom. Allow the muffins to cool completely, about 1 hour, before unmolding the muffins by placing a wire rack or platter on top of the muffins, holding the muffin tin and rack together, and flipping it over. Store the muffins in an airtight container at room temperature for up to 2 days.
QUICK AND EASY BLUEBERRY MUFFINS - INSPIRED TASTE
From inspiredtaste.net
Reviews 4.8
Total Time 30 minutes
Cuisine American
Calories 217 per serving
- To store, place them in a plastic bag, seal, and store at room temperature for 2 to 3 days. To freeze, wrap them tightly in aluminum foil or place them in freezer bags. Freeze for up to 3 months.
JORDAN MARSH’S BLUEBERRY MUFFINS RECIPE - NYT COOKING
From cooking.nytimes.com
Reviews 5
Total Time 40 minutes
Calories 260 per serving
- Remove muffins from tin and cool at least 30 minutes. Store, uncovered, or the muffins will be too moist the second day, if they last that long.
QUICK AND EASY RECIPE FOR MINI BLUEBERRY MUFFINS
From thespruceeats.com
SMALL BATCH BLUEBERRY MUFFIN RECIPE > CALL ME PMC
From callmepmc.com
BLUEBERRY MUFFIN RECIPES | ALLRECIPES
From allrecipes.com
SMALL BATCH BLUEBERRY MUFFIN RECIPE » HUMMINGBIRD HIGH
From hummingbirdhigh.com
SMALL BATCH BLUEBERRY MUFFINS FROM SCRATCH (EASY ...
From dessertfortwo.com
MINI BLUEBERRY MUFFINS RECIPE - DOBBERNATIONLOVES
From dobbernationloves.com
EASY MINI BLUEBERRY MUFFINS - BROOKLYN FARM GIRL
From brooklynfarmgirl.com
MINI BLUEBERRY MUFFINS | KID APPROVED RECIPE!
From thisfarmgirlcooks.com
MINI BLUEBERRY MUFFINS - BACK TO SCHOOL - FOODNESS GRACIOUS
From foodnessgracious.com
25 SWEET & SAVORY MINI MUFFIN RECIPES FOR ANY OCCASION
From yummyaddiction.com
10+ MINI MUFFIN RECIPES | EATINGWELL
From eatingwell.com
HEALTHY BLUEBERRY MUFFINS {SO FLUFFY AND EASY ...
From ifoodreal.com
FAVORITE BLUEBERRY MUFFINS RECIPE - SALLY'S BAKING ADDICTION
From sallysbakingaddiction.com
BLUEBERRY SOUR CREAM MINI MUFFINS - BAKE OR BREAK
From bakeorbreak.com
FAVORITE MINI BLUEBERRY MUFFINS - YUMMYTODDLERFOOD.COM
From yummytoddlerfood.com