EGG WHITE AVOCADO SANDWICH RECIPES

Name: Egg and Avocado Breakfast Sandwich
Yield: 6 sandwiches
Ingredients: 1 red bell pepper; ¼ medium mango, cut into pieces; 2 tablespoons light brown sugar; 2 tablespoons white wine vinegar; 2 tablespoons fresh orange juice; 1 tablespoon fresh lime juice; ½ teaspoon cayenne pepper; Kosher salt; 9 large eggs; ¼ cup whole milk; ¼ cup (½ stick) unsalted butter; ¾ cup grated extra sharp cheddar; Kosher salt and freshly ground black pepper; 6 kaiser rolls, split, lightly toasted; 1 avocado, sliced; 3 ounces drained pickled cherry peppers or Peppadew peppers, thinly sliced

EGG AND AVOCADO BREAKFAST SANDWICH RECIPE | BON APPÉTIT

Egg and Avocado Breakfast Sandwich Recipe | Bon Appétit image

Meat-free but not too virtuous, this breakfast sandwich is healthy and satisfying.

Provided by Dimes, NYC

Yield 6 sandwiches

Number Of Ingredients 16

Ingredients

1 red bell pepper
¼ medium mango, cut into pieces
2 tablespoons light brown sugar
2 tablespoons white wine vinegar
2 tablespoons fresh orange juice
1 tablespoon fresh lime juice
½ teaspoon cayenne pepper
Kosher salt
9 large eggs
¼ cup whole milk
¼ cup (½ stick) unsalted butter
¾ cup grated extra sharp cheddar
Kosher salt and freshly ground black pepper
6 kaiser rolls, split, lightly toasted
1 avocado, sliced
3 ounces drained pickled cherry peppers or Peppadew peppers, thinly sliced

Steps:

Heat broiler. Roast bell pepper on a broilerproof baking sheet, turning occasionally, until blackened in spots, 12–15 minutes. Place in a small bowl; cover tightly. Let sit 10 minutes. Peel and remove seeds.
Purée bell pepper, mango, brown sugar, vinegar, orange juice, lime juice, and cayenne in a blender, thinning with water as needed, until smooth; season with salt.
DO AHEAD: Hot sauce can be made 1 week ahead. Cover and chill.
Whisk eggs and milk in a medium bowl. Melt butter in a large nonstick skillet over medium heat. Cook eggs, stirring, until mostly set but still runny in parts, about 5 minutes. Remove from heat and mix in cheese; season with salt and pepper. Build sandwiches with rolls, hot sauce, eggs, avocado, and cherry peppers.

EGG AND AVOCADO BREAKFAST SANDWICH RECIPE | BON APPÉTIT

Egg and Avocado Breakfast Sandwich Recipe | Bon Appétit image

Meat-free but not too virtuous, this breakfast sandwich is healthy and satisfying.

Provided by Dimes, NYC

Yield 6 sandwiches

Number Of Ingredients 16

Ingredients

1 red bell pepper
¼ medium mango, cut into pieces
2 tablespoons light brown sugar
2 tablespoons white wine vinegar
2 tablespoons fresh orange juice
1 tablespoon fresh lime juice
½ teaspoon cayenne pepper
Kosher salt
9 large eggs
¼ cup whole milk
¼ cup (½ stick) unsalted butter
¾ cup grated extra sharp cheddar
Kosher salt and freshly ground black pepper
6 kaiser rolls, split, lightly toasted
1 avocado, sliced
3 ounces drained pickled cherry peppers or Peppadew peppers, thinly sliced

Steps:

Heat broiler. Roast bell pepper on a broilerproof baking sheet, turning occasionally, until blackened in spots, 12–15 minutes. Place in a small bowl; cover tightly. Let sit 10 minutes. Peel and remove seeds.
Purée bell pepper, mango, brown sugar, vinegar, orange juice, lime juice, and cayenne in a blender, thinning with water as needed, until smooth; season with salt.
DO AHEAD: Hot sauce can be made 1 week ahead. Cover and chill.
Whisk eggs and milk in a medium bowl. Melt butter in a large nonstick skillet over medium heat. Cook eggs, stirring, until mostly set but still runny in parts, about 5 minutes. Remove from heat and mix in cheese; season with salt and pepper. Build sandwiches with rolls, hot sauce, eggs, avocado, and cherry peppers.

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