LOAF PAN DESSERTS RECIPES

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LOAF PAN MAC 'N' CHEESE | MRFOOD.COM



Loaf Pan Mac 'n' Cheese | MrFood.com image

Our Loaf Pan Mac 'n' Cheese is a unique way to serve macaroni and cheese to your family. Since it's baked in a loaf pan, all you have to do is slice and serve. Everyone in the family is going to love this ooey-gooey-cheesy dinner that's loaded with hot dog pieces. In fact, don't be surprised if they start cheering, "Hot diggity dog!" 

Categories     Pastas

Cook Time 1 hours

Number Of Ingredients 6

2 (6-ounce) packages macaroni and cheese
5 tablespoons butter, melted
1/2 teaspoon dry mustard
3 eggs, beaten
2 cups shredded cheddar cheese, divided
4 hot dogs, cut into 1/2-inch slices (see Note)

Steps:

  • Preheat oven to 350 degrees F. Coat a 9- x 5-inch loaf pan with cooking spray.
  • Cook macaroni according to package directions; drain and return to pot. Add butter, the cheese packets, and mustard; mix until thoroughly combined. Stir in eggs and 1-1/2 cups cheese; mix well. Stir in hot dog slices. Spoon mixture into loaf pan.
  • Bake 35 minutes, then sprinkle with remaining 1/2 cup cheese. Continue baking 15 minutes, or until golden. Let sit 10 minutes, then slice and serve immediately.

LENTIL LOAF RECIPE | ALLRECIPES



Lentil Loaf Recipe | Allrecipes image

This vegetarian staple features a crunchy bread crumb topping. Make it the centerpiece of your meal, and serve with a savory vegetarian gravy, mashed potatoes, and English peas.

Provided by KDCG

Categories     Everyday Cooking    Vegetarian

Total Time 1 hours 35 minutes

Prep Time 45 minutes

Cook Time 50 minutes

Yield 6 servings

Number Of Ingredients 13

1?? cups green lentils
2?¼ cups water
6 slices white bread, torn into small pieces
2 eggs
1 cup vegetable broth
2 tablespoons tomato paste
½ teaspoon dried basil
¼ teaspoon garlic powder
½ teaspoon ground black pepper
1 teaspoon dried parsley
1 tablespoon olive oil
½ packet dry vegetable soup mix
? cup dried bread crumbs

Steps:

  • Combine lentils and water in a small saucepan. Bring to a boil. Reduce heat, and simmer until tender, about 40 minutes.
  • Preheat oven to 400 degrees F (205 degrees C). Grease a 9x5 inch loaf pan.
  • In a large bowl, mix together 2 cups cooked lentils, bread, eggs, broth, tomato paste, basil, garlic powder, black pepper, parsley, olive oil, and dry soup mix. Spread into prepared pan.
  • Bake for 40 minutes. Sprinkle top with dry bread crumbs, and continue baking another 10 minutes. Let sit for 10 minutes before serving.

Nutrition Facts : Calories 272.2 calories, CarbohydrateContent 40.9 g, CholesterolContent 62 mg, FatContent 5.6 g, FiberContent 12.4 g, ProteinContent 14.6 g, SaturatedFatContent 1.1 g, SodiumContent 368.6 mg, SugarContent 4 g

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2018-11-20 · The pan nicely fits it. After baked at 380F 20min, the cornbread comes out of the pan easily ,with perfectly golden brown ,very crispy crust, while the inside is very moist, best ever cornbread! I originally thought if the pan is silver-colored would be better, since it darkens the cake/bread less, does it? but so far it works well with cornbread. I will try some yellow cake recipes, to see ...
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EMILE HENRY RUFFLED LOAF PAN | WILLIAMS SONOMA
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THE 8 BEST LOAF PANS OF 2021 - THE SPRUCE EATS
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