OLD FASHIONED TOMATO SOUP RECIPE RECIPES

Name: Old-Fashioned Tomato Soup
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 6 servings (1-1/2 quarts).
Ingredients: 1 can (14-1/2 ounces) diced tomatoes, undrained; 1/2 teaspoon baking soda; 1/4 to 1/2 teaspoon garlic salt; 1/8 teaspoon pepper; Salt to taste; 1 quart milk; 2 tablespoons butter; Minced fresh parsley, optional

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OLD-FASHIONED TOMATO SOUP RECIPE: HOW TO MAKE IT

Old-Fashioned Tomato Soup Recipe: How to Make It image

Mother made this soup when I was a child, and it was always one of my favorites. After 75 years, it still is! Mother's cellar was filled with home-canned vegetables, so the basic ingredient of this soup was right at hand. It never took her long to make a kettle of this wonderful soup. —Wilma Miller, Port Angeles, Washington

Provided by Taste of Home

Categories Lunch

Total Time 20 minutes

Prep Time 5 minutes

Cook Time 15 minutes

Yield 6 servings (1-1/2 quarts).

Number Of Ingredients 8

Ingredients

1 can (14-1/2 ounces) diced tomatoes, undrained
1/2 teaspoon baking soda
1/4 to 1/2 teaspoon garlic salt
1/8 teaspoon pepper
Salt to taste
1 quart milk
2 tablespoons butter
Minced fresh parsley, optional

Steps:

In a large saucepan, bring tomatoes to a boil. Add baking soda, garlic salt, pepper and salt if desired. Reduce heat; add the milk and butter. Heat through but do not boil. Garnish with parsley if desired.

Nutrition Facts : Calories 148 calories, FatContent 9g fat (6g saturated fat), CholesterolContent 32mg cholesterol, SodiumContent 423mg sodium, CarbohydrateContent 10g carbohydrate (9g sugars, FiberContent 1g fiber), ProteinContent 6g protein.

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