SEA SALT AEROSOL RECIPES

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DARK CHOCOLATE AND SEA SALT TARTLETS | RECIPES | WW USA



Dark chocolate and sea salt tartlets | Recipes | WW USA image

Provided by WEIGHTWATCHERS.COM

Categories     

Total Time 28 minutes

Prep Time 10 minutes

Cook Time 5 minutes

Yield 15 servings

Number Of Ingredients 7

15 item(s) Mini phyllo shell(s) thawed if frozen
0.25 cup(s) Low-fat milk
1 tsp Salted butter
3.5 oz 60-69% dark chocolate chopped (about 3/4 cup)
0.5 tsp Vanilla extract
0.125 tsp Sea salt coarse variety (or to taste)
5 Tbsp Fat free whipped topping or aerosol whipped cream

Steps:

  • Preheat oven to 350ºF.
  • Place phyllo shells on a sheet pan and bake until lightly crisp, about 5 minutes.
  • Meanwhile, in a small saucepan over high heat, heat milk and butter, stirring occasionally, until milk boils and butter melts. Reduce heat to low; stir in chocolate and vanilla extract until combined.
  • Let chocolate mixture cool slightly, about 2 to 3 minutes; evenly divide among cooked phyllo shells. Sprinkle tarts with sea salt; chill until filling sets, about 10 minutes. Top each tart with 1 teaspoon whipped cream before serving.
  • Yields 1 tartlet per serving.

Nutrition Facts : Calories 26 kcal

DARK CHOCOLATE AND SEA SALT TARTLETS | HEALTHY RECIPES ...



Dark chocolate and sea salt tartlets | Healthy Recipes ... image

Just a touch of sea salt seems to bring out the best in dark chocolate desserts. These mini tarts won’t disappoint – perfect for chocoholics!

Provided by WEIGHTWATCHERS.COM

Categories     Dessert

Total Time 28 minutes

Prep Time 10 minutes

Cook Time 5 minutes

Yield 15 servings

Number Of Ingredients 7

15 item(s) Mini phyllo shell(s) thawed if frozen
0.25 cup(s) Low-fat milk
1 tsp(s) Salted butter
3.5 oz 60-69% dark chocolate chopped (about 3/4 cup)
0.5 tsp(s) Vanilla extract
0.125 tsp(s) Sea salt coarse variety (or to taste)
5 tbsp(s) Fat free whipped topping or aerosol whipped cream

Steps:

  • Preheat oven to 350ºF.
  • Place phyllo shells on a sheet pan and bake until lightly crisp, about 5 minutes.
  • Meanwhile, in a small saucepan over high heat, heat milk and butter, stirring occasionally, until milk boils and butter melts. Reduce heat to low; stir in chocolate and vanilla extract until combined.
  • Let chocolate mixture cool slightly, about 2 to 3 minutes; evenly divide among cooked phyllo shells. Sprinkle tarts with sea salt; chill until filling sets, about 10 minutes. Top each tart with 1 teaspoon whipped cream before serving. Yields 1 tartlet per serving.

Nutrition Facts : Calories 26 kcal

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A touch of sea salt brings out the best in dark chocolate desserts. These mini tarts won't disappoint - they're perfect for chocoholics!
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  • Let chocolate mixture cool slightly, about 2 to 3 minutes; evenly divide among cooked phyllo shells. Sprinkle tarts with sea salt; chill until filling sets, about 10 minutes. Top each tart with 1 teaspoon whipped cream before serving.
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