CHOCOLATE CHIP OREO COOKIES RECIPES
CHEWY DOUBLE CHOCOLATE CHIP COOKIES RECIPE - FOOD.COM
I got this recipe from my best friend, and we sat down and ate quite a few. You can not stop at one, they are very chocolaty and additive. YUMMY!
Total Time 34 minutes
Prep Time 25 minutes
Cook Time 9 minutes
Yield 24-48 cookies
Number Of Ingredients 9
Steps:
- Cream together the butter, sugar, then add the eggs and vanilla.
- Blend in the cocoa and add baking soda, salt and blend well.
- Add the flour into the creamed mixture and fold in the chocolate chips.
- Bake at 350° for 8-9 minutes.
Nutrition Facts : Calories 262.9, FatContent 13.6, SaturatedFatContent 8.1, CholesterolContent 38.4, SodiumContent 184.7, CarbohydrateContent 35.1, FiberContent 1.6, SugarContent 24.4, ProteinContent 2.8
BEV'S CHOCOLATE CHIP COOKIES RECIPE | EATINGWELL
EatingWell reader Beverley Sharpe of Santa Barbara, California, contributed this healthy chocolate chip cookie recipe. She gave chocolate chip cookies a healthy update by cutting back on sugar and incorporating whole grains. To increase protein, Sharpe replaces the rolled oats with 1 cup almond meal.
Provided by EatingWell Test Kitchen
Categories Diabetic Chocolate Recipes
Total Time 35 minutes
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F. Coat 2 baking sheets with cooking spray.
- Grind oats in a blender or food processor. Transfer to a medium bowl and stir in flour, baking soda and salt. Beat butter in a large bowl with an electric mixer until fluffy. Add oil, granulated sugar, brown sugar, egg and vanilla; beat until smooth and creamy. With the mixer running, add the dry ingredients, beating on low speed until just combined. Stir in chocolate chips.
- Drop the dough by heaping teaspoonfuls, at least 1 inch apart, onto the prepared baking sheets. Bake cookies, 1 sheet at a time, until firm around the edges and golden on top, about 15 minutes. Cool the cookies for 2 minutes on the baking sheets, then transfer to wire racks to cool completely.
Nutrition Facts : Calories 88.8 calories, CarbohydrateContent 11.1 g, CholesterolContent 4.1 mg, FatContent 5.2 g, FiberContent 0.8 g, ProteinContent 0.8 g, SaturatedFatContent 2.1 g, SodiumContent 55.1 mg, SugarContent 7.7 g
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