RECIPES FOR AMARETTI COOKIES RECIPES

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AMARETTI COOKIE RECIPE | FOOD NETWORK KITCHEN | FOOD NETWORK



Amaretti Cookie Recipe | Food Network Kitchen | Food Network image

These traditional Italian cookies are crisp on the outside, chewy on the inside and bursting with almond flavor. Enjoy the bite-sized cookies with a cup of coffee or a bowl of ice cream, day or night!

Provided by Food Network Kitchen

Categories     dessert

Total Time 1 hours 15 minutes

Cook Time 15 minutes

Yield 32 cookies

Number Of Ingredients 6

2 1/2 cups super-fine almond flour
1 cup granulated sugar
1/2 teaspoon kosher salt
3 large egg whites
1 teaspoon pure almond extract
1/3 cup confectioners’ sugar

Steps:

  • Preheat the oven to 325 degrees F. Line 2 baking sheets with parchment or a silicone baking mat.
  • Whisk the almond flour, granulated sugar and salt in a large bowl to combine. Beat the egg whites in a medium bowl with an electric mixer on medium-high speed until soft peaks form, about 1 minute 30 seconds. Add the almond extract and beat to combine. Fold the egg whites into the dry ingredients using a rubber spatula until a shaggy dough forms.
  • Put the confectioners’ sugar in a small bowl. Using a 1-tablespoon scoop, portion the dough and roll into balls. Toss each ball in the confectioners’ sugar, coating thoroughly. Arrange the balls 1 inch apart on the prepared baking sheets.
  • Bake, rotating the baking sheets halfway through, until golden brown and the tops crack, 23 to 25 minutes. Let cool on the baking sheet for 5 minutes, then transfer the cookies to a wire rack to cool completely.
  • Store in an airtight container at room temperature for up to 3 days.

AMARETTI COOKIES | RICARDO



Amaretti Cookies | RICARDO image

Traditionally made with ground apricot kernels, this Italian egg-white cookie has pronounced almond punch and a crispy-chewy texture.

Provided by Ricardocuisine

Total Time 48 minutes

Prep Time 30 minutes

Cook Time 18 minutes

Yield 3 dozen

Number Of Ingredients 8

2 cups (260 g) lightly packed almond powder
1/2 cup (65 g) icing sugar
4 egg whites, at room temperature
1 cup (210 g) sugar
1/4 cup (60 ml) water
1 tbsp (15 ml) almond liqueur (amaretto)
2 tsp (10 ml) almond extract
Icing sugar, for dusting

Steps:

  • Amaretti Cookies

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