CARROT DRESSING RECIPES

CARROT GINGER DRESSING AND DIP RECIPE | ALLRECIPES

Carrot Ginger Dressing and Dip Recipe | Allrecipes image

A version of the thick, orange-colored salad dressing served at Japanese restaurants. Great on iceberg lettuce, as a dip for celery sticks, or spooned into hollowed-out cucumber rounds topped with sesame seeds and scallions. Vegan and low-fat.

Provided by hollybee

Categories Side Dish Sauces and Condiments Salad Dressing Recipes

Total Time 10 minutes

Prep Time 10 minutes

Yield 1 1/2 cups

Number Of Ingredients 7

Ingredients

2 carrots, peeled and roughly chopped
2 tablespoons peeled and roughly chopped fresh ginger
1 small shallot, roughly chopped
2 tablespoons white miso paste
2 tablespoons rice vinegar
2 tablespoons grapeseed oil
1 tablespoon sesame oil

Steps:

Combine carrots, ginger, and shallot in a food processor; pulse until minced. Scrape sides of the bowl and add miso, vinegar, grapeseed oil, and sesame oil to carrot mixture and blend until smooth.

Nutrition Facts : Calories 62.9 calories, CarbohydrateContent 3.3 g, FatContent 5.4 g, FiberContent 0.7 g, ProteinContent 0.7 g, SaturatedFatContent 0.6 g, SodiumContent 172.5 mg, SugarContent 1.1 g

TOSSED SALAD WITH CARROT DRESSING RECIPE: HOW TO MAKE IT

Tossed Salad with Carrot Dressing Recipe: How to Make It image

We love going to the farmer's market on summer Saturdays to by homegrown lettuce and fresh produce for salads. I hope you'll try my special dressing, made with pureed vegetables. I've received compliments on its flavor and pretty color.

Provided by Taste of Home

Categories Lunch

Total Time 25 minutes

Prep Time 25 minutes

Cook Time 0 minutes

Yield 10 servings (3 cups dressing).

Number Of Ingredients 15

Ingredients

3/4 cup red wine vinegar
1 cup sugar
2 celery ribs, cut into chunks
1 small onion, cut into chunks
1 small carrot, cut into chunks
1/2 teaspoon salt
3/4 cup canola oil
SALAD:
8 cups spring mix salad greens
2 medium tomatoes, cut into wedges
1 medium cucumber, sliced
2 green onions, sliced
1/2 cup chow mein noodles
1/2 cup shredded cheddar cheese
1/2 cup dried cranberries

Steps:

In a blender, combine the first six ingredients; cover and process until smooth. While processing, gradually add oil in a steady stream. Transfer to a bowl or small pitcher; cover and refrigerate until serving. , In a large bowl, combine the salad ingredients. Stir dressing and serve with salad. Refrigerate leftover dressing.

Nutrition Facts : Calories 302 calories, FatContent 19g fat (3g saturated fat), CholesterolContent 6mg cholesterol, SodiumContent 185mg sodium, CarbohydrateContent 33g carbohydrate (26g sugars, FiberContent 2g fiber), ProteinContent 3g protein.

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