SALMON ORANGE JUICE MARINADE RECIPES

Name: Orange-Marinated Grilled Salmon
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 salmon steaks, 4 serving(s)
Ingredients: 1/4 cup fresh-squeezed orange juice; 1 tablespoon olive oil; 2 teaspoons Dijon mustard; 1/4 teaspoon ground ginger; 1/4 teaspoon garlic powder; 1/4 teaspoon cayenne pepper; 1/8 teaspoon black pepper; 4 salmon steaks

ORANGE-MARINATED GRILLED SALMON RECIPE - FOOD.COM

Orange-Marinated Grilled Salmon Recipe - Food.com image

The fresh-squeezed orange juice and mustard add a nice tang to this moist and flaky grilled salmon. It will become one of your favorite ways to do fish.

Total Time 30 minutes

Prep Time 10 minutes

Cook Time 20 minutes

Yield 4 salmon steaks, 4 serving(s)

Number Of Ingredients 8

Ingredients

1/4 cup fresh-squeezed orange juice
1 tablespoon olive oil
2 teaspoons Dijon mustard
1/4 teaspoon ground ginger
1/4 teaspoon garlic powder
1/4 teaspoon cayenne pepper
1/8 teaspoon black pepper
4 salmon steaks

Steps:

Whisk together the fresh-squeezed orange juice, olive oil, mustard, ginger, garlic, cayenne pepper, and black pepper in a bowl.
Pour into a resealable plastic bag.
Add the salmon steaks, coat with the marinade, squeeze out excess air, and seal the bag.
Marinate in the refrigerator for 1 hour.
Preheat an outdoor grill for medium heat, and lightly oil grate.
Remove the salmon from marinade, and shake off excess.
Discard remaining marinade.
Grill until the fish flakes easily with a fork, 5 to 10 minutes per side depending on thickness.

Nutrition Facts : Calories 223, FatContent 14.4, SaturatedFatContent 2.7, CholesterolContent 59, SodiumContent 87.4, CarbohydrateContent 2.1, FiberContent 0.2, SugarContent 1.4, ProteinContent 20.2

BAKED SALMON WITH ORANGE JUICE RECIPE - FOOD.COM

Baked Salmon with Orange Juice Recipe - Food.com image

Tangy baked salmon recipe. I use Tropicana Orange Juice. Sometime mix orange juice and lemon juice to give a more tangy flavor.

Total Time 30 minutes

Prep Time 10 minutes

Cook Time 20 minutes

Yield 2-3 serving(s)

Number Of Ingredients 7

Ingredients

2 salmon steaks or 2 salmon fillets
1 teaspoon butter
10 tablespoons orange juice (with pulp)
salt
ground pepper
1 dash oregano (optional)
1 dash sugar (optional)

Steps:

Pre-heat oven at 350 degrees.
Grease a baking dish lightly with butter.
Clean and pat dry the Salmon Steaks or Fillets.
Rub salt on both sides (not necessary on the skin-side).
Place salmon pieces in the baking dish in a single layer.
Make deep cuts in the salmon pieces, dab some butter into the cuts and also dab a few bits of butter on the rest of the salmon.
Pour orange juice all over the fish.
Sprinkle pepper, oregano and for those who like a dash of sweet taste, sprinkle some sugar which will caramalize.
Bake until the salmon flakes.

Nutrition Facts : Calories 258.3, FatContent 15.5, SaturatedFatContent 4.3, CholesterolContent 60, SodiumContent 76.5, CarbohydrateContent 7.7, FiberContent 0.1, SugarContent 6.2, ProteinContent 21

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