HOT LEGS RECIPES
FRIED FROG LEGS | JUST A PINCH RECIPES
Frog legs taste a lot like chicken. I hope you enjoy my fried frog legs recipe!
Provided by FANNIE MCCOY @ZAYDEN2
Categories Other Appetizers
Prep Time 5 minutes
Cook Time 15 minutes
Yield 6
Number Of Ingredients 10
Steps:
- THAW FROG LEGS ,IF FROZEN.SEPERATE INTO INDIVIDUAL LEGS.DIP FROG LEGS INTO MILK
- IN A MEDIUM BOWL COMBINE CORN FLOUR,SALT,PEPPER ,ACCENT,& GARLIC POWDER
- COAT FROG LEGS WITH CORN FLOUR MIXTURE
- IN A SAUCEPAN OR DEEP-FAT FRYER HEAT ABOUT 2IN.MELTED SHORTENING OR COOKING OIL TO 375* FRY COATED FROG LEGS A FEW AT A TIME,IN DEEP HOT OIL FOR 1-2 MINS.OR UNTIL DONE
- DRAIN ON PAPER TOWELS. KEEP WARM IN A 325* OVEN WHILE FRYING REMAINING LEGS.
- SERVE WITH TARTAR SAUCE OR COCKTAIL SAUCE AND LEMON.
PEPPERMINT HOT CHOCOLATE RECIPE: HOW TO MAKE IT
More than a hint of cool mint makes this delicious sipper a special switch from traditional hot chocolate. Besides the rich beverage that's quick to fix, a dollop of whipped cream with crushed candy tops each mug lusciously. —Taste of Home Test Kitchen
Provided by Taste of Home
Total Time 15 minutes
Prep Time 5 minutes
Cook Time 10 minutes
Yield 6 servings.
Number Of Ingredients 6
Steps:
- In a large saucepan, heat milk over medium heat until steaming. Add chocolate; whisk until smooth. Stir in peppermint extract. , In a large bowl, beat cream until stiff peaks form. Fold in the crushed candies. Ladle hot chocolate into mugs; dollop with whipped cream. Sprinkle with additional candies if desired.
Nutrition Facts : Calories 380 calories, FatContent 23g fat (14g saturated fat), CholesterolContent 46mg cholesterol, SodiumContent 121mg sodium, CarbohydrateContent 35g carbohydrate (32g sugars, FiberContent 0 fiber), ProteinContent 8g protein.
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From foodnetwork.com
Reviews 3.9
Total Time 2 hours 15 minutes
From foodnetwork.com
Reviews 3.9
Total Time 2 hours 15 minutes
- Making leftovers right: If you have even a small amount of meat left, you could bag and mark it up and store it in the freezer for up to two months for future use. Thaw overnight in the refrigerator.
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