FRESH FRUIT BOWL RECIPE: HOW TO MAKE IT
The glorious colors of the fruit make this a festive salad. Slightly sweet and chilled, it makes a nice accompaniment to a grilled entree. —Marlon Kirst, Troy, Michigan
Provided by Taste of Home
Categories Breakfast Brunch Lunch Side Dishes
Total Time 15 minutes
Prep Time 15 minutes
Cook Time 0 minutes
Yield 16 servings.
Number Of Ingredients 6
Steps:
- In a large bowl, combine melon cubes and corn syrup. Cover and refrigerate overnight. Just before serving, stir in remaining fruit. Garnish with fresh mint leaves if desired.
Nutrition Facts : Calories 56 calories, FatContent 0 fat (0 saturated fat), CholesterolContent 0 cholesterol, SodiumContent 14mg sodium, CarbohydrateContent 14g carbohydrate (11g sugars, FiberContent 2g fiber), ProteinContent 1g protein. Diabetic Exchanges 1 fruit.
FRUIT DIP RECIPE | ALLRECIPES
Great with fresh fruit! Use apples, pineapple chunks, grapes, oranges or other fruits of your choice. Have toothpicks available to spear the fruit for dipping. Great for showers or parties!
Provided by Carolyn
Categories Appetizers and Snacks Dips and Spreads Recipes Fruit Dip
Yield 3 cups
Number Of Ingredients 4
Steps:
- Blend together the cream cheese, marshmallow cream and thawed topping. Add enough pineapple juice to make it dipping consistency. Chill for 1 hour.
Nutrition Facts : Calories 56.9 calories, CarbohydrateContent 3.5 g, CholesterolContent 10.4 mg, FatContent 4.2 g, ProteinContent 0.7 g, SaturatedFatContent 3 g, SodiumContent 29.7 mg, SugarContent 1.9 g
More about "cut fruit recipes"
FRESH FRUIT BOWL RECIPE: HOW TO MAKE IT
From tasteofhome.com
Reviews 3.4
Total Time 15 minutes
Category Breakfast, Brunch, Lunch, Side Dishes
Calories 56 calories per serving
- In a large bowl, combine melon cubes and corn syrup. Cover and refrigerate overnight. Just before serving, stir in remaining fruit. Garnish with fresh mint leaves if desired.
STEEL-CUT OATMEAL WITH FRUIT RECIPE - NYT COOKING
From cooking.nytimes.com
Reviews 5
Total Time 30 minutes
Calories 149 per serving
- Line ice cube trays with plastic wrap. Fill each cube with oatmeal, cover with plastic wrap and freeze. Once frozen solid, remove the cubes from the ice tray and freeze in a plastic bag. For each portion, thaw three or four cubes in a microwave on the defrost setting. Add additional warm milk if desired.
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