CREAM OF MUSHROOM BURGERS RECIPES
HAMBURGERS WITH MUSHROOM GRAVY RECIPE | ALLRECIPES
Simple and delish! Serve immediately over mashed potatoes, rice, or noodles.
Provided by imaARMYwife
Categories Main Dishes Beef Salisbury Steak Recipes
Total Time 40 minutes
Prep Time 15 minutes
Cook Time 25 minutes
Yield 6 servings
Number Of Ingredients 6
Steps:
- Combine ground beef, egg, panko bread crumbs, onion, and 1/4 cup cream of mushroom soup in a large bowl. Divide beef mixture evenly into 6 portions; shape each portion into a 1/2-inch thick patty.
- Heat a large non-stick skillet over medium-heat. Cook the burgers until browned, 3 to 4 minutes on each side. Whisk together the remaining cream of mushroom soup and beef broth in a bowl until smooth. Pour mixture over patties, then reduce heat to low. Simmer until the patties are no longer pink in the center, about 20 minutes.
Nutrition Facts : Calories 290.8 calories, CarbohydrateContent 10.4 g, CholesterolContent 102 mg, FatContent 18 g, FiberContent 0.1 g, ProteinContent 22.8 g, SaturatedFatContent 6.5 g, SodiumContent 664.9 mg, SugarContent 1.1 g
HAMBURGERS WITH MUSHROOM GRAVY RECIPE | ALLRECIPES
Simple and delish! Serve immediately over mashed potatoes, rice, or noodles.
Provided by imaARMYwife
Categories Main Dishes Beef Salisbury Steak Recipes
Total Time 40 minutes
Prep Time 15 minutes
Cook Time 25 minutes
Yield 6 servings
Number Of Ingredients 6
Steps:
- Combine ground beef, egg, panko bread crumbs, onion, and 1/4 cup cream of mushroom soup in a large bowl. Divide beef mixture evenly into 6 portions; shape each portion into a 1/2-inch thick patty.
- Heat a large non-stick skillet over medium-heat. Cook the burgers until browned, 3 to 4 minutes on each side. Whisk together the remaining cream of mushroom soup and beef broth in a bowl until smooth. Pour mixture over patties, then reduce heat to low. Simmer until the patties are no longer pink in the center, about 20 minutes.
Nutrition Facts : Calories 290.8 calories, CarbohydrateContent 10.4 g, CholesterolContent 102 mg, FatContent 18 g, FiberContent 0.1 g, ProteinContent 22.8 g, SaturatedFatContent 6.5 g, SodiumContent 664.9 mg, SugarContent 1.1 g
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